Practice Tests and Answer Keys Diagnostic Test - ServSafe
Practice Tests and Answer Keys Diagnostic Test ... • What to bring with them (e.g., pencils, a notebook, etc.) • What to expect during training and the examination A sample cover letter is provided in a separate file. The diagnostic test comes with a complete answer key. The answer key notes areas of weakness and directs learners
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www.servsafe.comIN COOLERS AND FREEZERS REGULARLY. Consult with your manager regarding the proper storage temperature for various foods. LABEL & DATE ALL STORED FOOD. PRACTICE THE FIFO (FIRST IN FIRST OUT) METHOD OF STOCK ROTATION. Store food by use-by-dates so that the oldest product gets used first. STORE FOOD AWAY FROM WALLS & AT LEAST SIX …
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Practice Tests and Answer Keys Practice Test
www.servsafe.comPractice Tests and Answer Keys Practice Test Name Date 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod.
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www.servsafe.comPUT THE THERMOMETER STEM OR PROBE INTO THE ICE WATER. Make sure the sensing area is under water and not touching the sides of the container. Wait 30 seconds or until the reading stays steady. 2 ADJUST THE THERMOMETER SO IT READS 32°F (0°C). Hold the calibration nut securely with a wrench or other tool and
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