Press Cafe Menu Master
STARTERS medi dip $11 tuna tartar $14 house ricotta & toasted sourdough $8 charcuterie & cheese board $17 filet skewers $14 avocado toast $9 caramelized brussels sprouts $9 broiled shishito peppers $7 farmers salad $8 SALADS
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Press Cafe Breakfast & Brunch Master
www.presscafeftworth.comBRUNCH ENTRÉES banana walnut wa˜es $13 house made recipe piled high with berry compote, vanilla créme fraîche, candied walnuts, served with thick cut bacon
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