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Chef de Cuisine FALL - The Asbury

Executive ChefMATTHEW KRENZChef de CuisineMIKE LONGSUMMER *May be served raw or undercooked. Consuming raw or uncooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne curated by Sozo Gallery and available for us: @AsburyDunhillSTARTERSMaw Maw's Cast Iron Biscuits BACON JAM 8 Sticky Biscuits COUNTRY HAM, GOAT CHEESE ICING 6 Deviled Eggs chef S WHIM 6*Oysters chef S WHIM 3/EACheese Board JAMS, HOUSEMADE CRACKERS 15 Charcuterie Board MUSTARD, OLIVES, TOAST 18 SIDES SM | LGSoup of the Day chef S WHIM MPSouthwestern Salad GRILLED CHICKEN, BACON, RED ONION, TOMATO SALSA, BLACK BEANS, QUESO FRESCO, CREAMY JALAPE O + CILANTRO DRESSING 10 | 14 Warm Kale Salad SMOKED TROUT, NORWOOD CHEESE, PINE NUTS, GARLIC CROUTONS, CREAMY PEPPERCORN DRESSING 10 | 14 Corn Salad MIXED PEPPERS, SALSA VERDE, GARLIC 6 Cast Iron Mac + Cheese CHEDDAR, GRILLED PIQUILLO PEPPERS, CRISPY COUNTRY HAM, GOATGOURNAY CHEESE 8 Harissa-Spiced Beets CUCUMBER SAUCE, ROASTED PEANUTS 8 Tomato + Watermelon Salad FRIED OKRA, GOAT CHEESE, JALAPE O.

Executive Chef MATTHEW KRENZ Chef de Cuisine MIKE LONG FALL *May be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Transcription of Chef de Cuisine FALL - The Asbury

1 Executive ChefMATTHEW KRENZChef de CuisineMIKE LONGSUMMER *May be served raw or undercooked. Consuming raw or uncooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne curated by Sozo Gallery and available for us: @AsburyDunhillSTARTERSMaw Maw's Cast Iron Biscuits BACON JAM 8 Sticky Biscuits COUNTRY HAM, GOAT CHEESE ICING 6 Deviled Eggs chef S WHIM 6*Oysters chef S WHIM 3/EACheese Board JAMS, HOUSEMADE CRACKERS 15 Charcuterie Board MUSTARD, OLIVES, TOAST 18 SIDES SM | LGSoup of the Day chef S WHIM MPSouthwestern Salad GRILLED CHICKEN, BACON, RED ONION, TOMATO SALSA, BLACK BEANS, QUESO FRESCO, CREAMY JALAPE O + CILANTRO DRESSING 10 | 14 Warm Kale Salad SMOKED TROUT, NORWOOD CHEESE, PINE NUTS, GARLIC CROUTONS, CREAMY PEPPERCORN DRESSING 10 | 14 Corn Salad MIXED PEPPERS, SALSA VERDE, GARLIC 6 Cast Iron Mac + Cheese CHEDDAR, GRILLED PIQUILLO PEPPERS, CRISPY COUNTRY HAM, GOATGOURNAY CHEESE 8 Harissa-Spiced Beets CUCUMBER SAUCE, ROASTED PEANUTS 8 Tomato + Watermelon Salad FRIED OKRA, GOAT CHEESE, JALAPE O.

2 BENNE 8 Crispy Spiced Potatoes ROUILLE 8 ENTR ES SM | LGKrenz Burger PICKLE + HERB ROUILLE, GRIDDLED CHEDDAR, CARAMELIZED ONIONS, ROASTED MUSHROOMS SINGLE 8 | DOUBLE 12 Fried Chicken Sammy COUNTRY HAM, CHEDDAR, CARAMELIZED ONION + THYME AIOLI, BREAD + BUTTER PICKLES 13*Krenz Beef Blackboard CRISPY SPICED POTATOES, ROUILLE MP*Lamb Chops POTATO SALAD, HARISSA-SPICED BEETS, PISTACHIO GREMOLATA, LUSTY MONK DEMI 20 | 36*BBQ Scallops + Octopus POACHED EGG, SUMMER VEGETABLES, TOMATO + HORSERADISH VINNY 14 | 28 Heirloom Tomatoes + Falafel PEA + BEAN SALAD, PEACH, CRISPY CHICKPEAS, PRESERVED LEMON, PIQUILLO DRESSING 12 | 22 Cornmeal-Crusted NC Trout CHARRED JALAPE O AIOLI, CORN SALAD, CRISPY MUSHROOMS, SHRIMP BEIGNETS 20 | 30 Deviled Crawfish CAJUN SAUSAGE, CORN, POTATOES, BASIL, GRILLED LEMON 18 | 28 RED WINE BY THE GLASSPINOT NOIRM eiomi MONTEREY COUNTY, CA 12 Averaen Pinot Noir WILLAMETTE, OR 16 MERLOTP eirano Estate "Six Clones" LODI, CA 9 MALBECC allia Alta MENDOZA, AR 8 Familia Barberis MENDOZA, AR 11 PETITE SIRAHC layhouse Estate PASO ROBLES, CA 12 CABERNET SAUVIGNONR ickshaw HEALDSBURG, CA 11 Nadia SANTA BARBARA, CA 14 Oberon NAPA, CA 15 ZINFANDELT hree CONTRA COSTA COUNTY, CA 12 NEW WORLD BLENDA ncient Peaks 'Renegade' SANTA MARGARITA, CA 14 OLD WORLD CHARMCh teau Roc Meynard BORDEAUX, FR 11 Black Slate PRIORAT, SP 15 WINE FLIGHTS THREE SELECTIONS FOR 18 NON-ALCOHOLIC BEVERAGESIced Tea + Soft Drinks 2 Honey + Mint Iced Tea 3 Half-Past Winter Hot Tea 3 Boquete Mountain Coffee 3 French Press Coffee SM 6 | LG 10 Iced Coffee 4 San Pellegrino SM 5 | LG 7 Spindrift + San Pellegrino Sodas ASSORTED FLAVORS 3 Iced Thai Tea BLACK TEA EXTRACT.

3 COCONUT MILK 4 Assorted Juices ORANGE | GRAPEFRUIT | TOMATO |APPLE | CRANBERRY | PINEAPPLE 3 Wine list curated by Assorted Table Wine WINE BY THE GLASSCHARDONNAYG rayson Cellars NAPA, CA 9 Cuvaison NAPA, CA 14 PINOT GRIGIOCa' Donini VENETO, IT 9 ROS Bieler P re & Fils PROVENCE, FR 10 Mouton Noir "Love Drunk" OR 12 SAUVIGNON BLANCCh teau La Gravi re Blanc BORDEAUX, FR 9 Allan Scott MARLBOROUGH, NZ 12 INTERESTING WHITESC orvidae Ravenna Riesling YAKIMA VALLEY, WA 10 MAN Family Wines Chenin Blanc AGTER-PAARL, ZA 9H pler Gr ner Veltliner BURGENLAND, AU 11 SPARKLINGC odorniu 'Anna' Blanc de Blancs SP 9 Amore Di Amanti Prosecco VENETO, IT 10 Leo Hillinger, Secco Ros AU (187ML) 10 BEERDOMESTICS 5 Bud LightBudweiserMichelob Ultra12OZ NC BOTTLES 6 Cider APPALACHIAN MOUNTAIN CIDERY Endless River Kolsch MOTHER EARTH BREWING Copper OLDE MECKLENBURG BREWERYMilk Stout DUCK-RABBIT CRAFT BREWERY16OZ LOCAL CANS 8 ASK YOUR SERVER ABOUT OUR CURRENT 8 THREE TAPS WITH SEASONAL SELECTIONS.


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