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PROFICIENCY TESTING PROGRAMMES

PROFICIENCY TESTING PROGRAMMES

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milk (casein & BLG) FCAL21-INF20 2 x 20 g 25/08/2022 223 27336 Chocolate almond, almond protein FCAL1-CON2 2 x 20 g 01/09/2022 223 27337 Wheat Flour soya, soya protein FCAL17-CCP49 2 x 20 g 15/09/2022 223 27338 Jam sulphites FCAL18-CON7 80 g 27/09/2022 223 27339 Beer gluten FCAL6-DRA1 2 x 50 ml 17/10/2022 285 27340 Canned Fish

  Casein

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