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*prime new york strip (14 oz.) 60 *petite filet (7 oz.) 50 *prime bone in rib eye (22 oz.) 75 *filet (10 oz.) 56 for the steak connoisseur *“prime” dry-aged bone in rib eye (22 oz.) 15 days 85 30 days 89 chef bert’s recommended pairing: lobster & shrimp mashed potatoes $28.00

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