SSOP and GMP Practices and Programs - Sanitation …
employee training is written in the processor’s employee training program, with documentation that the materials were taught to employees. The GMPs about handwashing and facilities — such as sinks, toilets and towel racks — are presented in detail. 2.2 Employer’s responsibilities. 1. Provide training in food handling and personal ...
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From A to Z 130 4H Ideas - Home - Purdue Extension
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Basics of Home Canning - Home - Purdue Extension
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