THE FOOD AND DRINK INDUSTRY
A SIGNIFICANT ECONOMIC ENGINE ACROSS A DIVERSE BASE The food and drink industry is the UK’s largest manufacturing sector, contributing £28.2bn to
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INDUSTRY GUIDANCE ON SETTING PRODUCT …
www.fdf.org.ukForeword & Background Additional sources of information Glossary of terms Do’s and Don’ts Validating the shelf-life proposed for a food Factors affecting
FIVE STEPS TO HELP PROTECT YOUR BUSINESS …
www.fdf.org.ukfood authenticity five steps to help protect your business from food fraud click to open
VALUE OF FOOD & DRINK MANUFACTURING TO …
www.fdf.org.ukThe rest of the report is structured as follows – • Section 2 provides an overview of the structure of the food and drink industry, as well as …
Guidance on “Free-From” Allergen Claims
www.fdf.org.ukGuidance on “free-from” Allergen Claims Risk assessment for non-prepacked food-Foreword stuffs and catering Executive Summary Introduction
UK GUIDANCE ON PICTORIAL REPRESENTATION
www.fdf.org.ukuk guidance on pictorial representation relating to flavourings and ingredients that deliver flavour in partnership with
Update on F-Gas Regulation and Refrigerants July …
www.fdf.org.ukUpdate on F-Gas Regulation and Refrigerants July 2017 This paper provides information for users of refrigeration and air-conditioning systems in the food and drink
FOOD AND DRINK INDUSTRY REPORT 2021
www.fdf.org.ukSantander is proud to work with the FDF to support UK companies at this crucial time, and we are available to help this great industry continue to grow. Ian Wright, CBE Chief Executive Food and Drink Federation Andrew Williams Head of Food & Drink Sector Santander Corporate & Commercial Banking Food and Drink Industry Report 2021 Page 2
Roadmap to Net Zero
www.fdf.org.uksignificant moment in our journey to Net Zero. The handbook will be an important tool for food and drink manufacturers - and others across the supply chain - striving to achieve Net Zero by 2040. This work demonstrates the huge value of ever stronger collaboration with all stakeholders across the farm to fork supply chain.
FDF Guidance on Allergen -Free & Vegan Claims
www.fdf.org.ukFurthermore, it is not always fully understood that the term ‘dairy’ refers only to milk and milk-based products. A product labelled as ’Dairy-Free’ may still include egg ingredients, making it unsuitable for egg-allergic consumers, as well as vegans. It is clearer for the consumer to see the specific allergen term (i.e. Milk-Free).
INDUSTRY GUIDANCE ON SETTING PRODUCT SHELF-LIFE
www.fdf.org.ukin-house recipe. For products where Listeria monocytogenes is a hazard, shelf life must be established according to Annex II of Commission Regulation (EC) 2073/2005 on Microbiological Criteria for Foodstuffs as amended. FSA Guidance on EC Regulation 2073/2005 as amended by EU Regulation 1441/2007 is also available.
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