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INDUSTRY GUIDANCE ON SETTING PRODUCT SHELF-LIFE
in-house recipe. For products where Listeria monocytogenes is a hazard, shelf life must be established according to Annex II of Commission Regulation (EC) 2073/2005 on Microbiological Criteria for Foodstuffs as amended. FSA Guidance on EC Regulation 2073/2005 as amended by EU Regulation 1441/2007 is also available.
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