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TOLERABLE UPPER INTAKE LEVEL (UL)

TOLERABLE UPPER INTAKE LEVEL (UL)

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[2] Substances Intentionally and Directly Added [3] Substances Indirectly Added Pesticides Indirect Food Additives [4] Contaminants Naturally Occurring Chemicals Industrial Products, By-products products Biological Agents

  Levels, Upper, Intake, Tolerable, Tolerable upper intake levels

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