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Nutrition and Your Health: DIETARY GUIDELINES FOR …

Nutrition and Your Health: DIETARY GUIDELINES FOR GUIDELINES FOR AMERICANSAIM FOR Aim for a healthy weight. Be physically active each day. build A HEALTHY Let the pyramid guide your foodchoices. Choose a variety of grains daily,especially whole grains. Choose a variety of fruits andvegetables daily. Keep food safe to Choose a diet that is low in saturatedfat and cholesterol and moderate intotal fat. Choose beverages and foods tomoderate your intake of sugars. Choose and prepare foods with less salt. If you drink alcoholic beverages, do so in GUIDELINES for Americans, for Good Health.. page 2 Aim for FitnessAim for a healthy weight.. page 6Be physically active each day .. page 10 build a Healthy BaseLet the pyramid guide your food choices .. page 14 Choose a variety of grains daily, especially whole grains.

BUILD A HEALTHY BASE... Let the Pyramid guide your food choices. Choose a variety of grains daily, especially whole grains. Choose a variety of fruits and vegetables daily. Keep food safe to eat. CHOOSE SENSIBLY... Choose a diet that is low in saturated fat and cholesterol and moderate in total fat. Choose beverages and foods to

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Transcription of Nutrition and Your Health: DIETARY GUIDELINES FOR …

1 Nutrition and Your Health: DIETARY GUIDELINES FOR GUIDELINES FOR AMERICANSAIM FOR Aim for a healthy weight. Be physically active each day. build A HEALTHY Let the pyramid guide your foodchoices. Choose a variety of grains daily,especially whole grains. Choose a variety of fruits andvegetables daily. Keep food safe to Choose a diet that is low in saturatedfat and cholesterol and moderate intotal fat. Choose beverages and foods tomoderate your intake of sugars. Choose and prepare foods with less salt. If you drink alcoholic beverages, do so in GUIDELINES for Americans, for Good Health.. page 2 Aim for FitnessAim for a healthy weight.. page 6Be physically active each day .. page 10 build a Healthy BaseLet the pyramid guide your food choices .. page 14 Choose a variety of grains daily, especially whole grains.

2 Page 20 Choose a variety of fruits and vegetables daily .. page 22 Keep food safe to eat .. page 24 Choose SensiblyChoose a diet that is low in saturated fat and cholesterol and moderate in total fat .. page 28 Choose beverages and foods to moderate your intake of sugars .. page 32 Choose and prepare foods with less salt .. page 34If you drink alcoholic beverages, do so in moderation .. page 36 Acknowledgments.. page 38 For Additional Information on Nutrition .. page 39 Contents2 DIETARY GUIDELINES for Americans, 2000 Eating is one of life s greatest pleasures. Since thereare many foods and many ways to build a healthydiet and lifestyle, there is lots of room for choice. Usethis booklet to help you and your family find ways toenjoy food while taking action for good booklet carries three basic messages the ABC sfor your health and that of your family: AAim for a healthy GUIDELINES point the way to good health.

3 Theseguidelines are intended for healthy children (ages 2years and older) and adults of any for fitness Aim for a healthy weight. Be physically active each day. Following these two GUIDELINES will help keep you andyour family healthy and fit. Healthy eating and regularphysical activity enable people of all ages to workproductively, enjoy life, and feel their best. They alsohelp children grow, develop, and do well in school. Good HealthBuild a healthy base Let the pyramid guide your food choices. Choose a variety of grains daily, especiallywhole grains. Choose a variety of fruits and vegetables daily. Keep food safe to these four GUIDELINES builds a base forhealthy eating. Let the Food Guide pyramid guide youso that you get the nutrients your body needs each grains, fruits, and vegetables the foundation ofyour meals.

4 This forms a base for good Nutrition andgood health and may reduce your risk of certainchronic diseases. Be flexible and adventurous try newchoices from these three groups in place of some lessnutritious or higher calorie foods you usually you eat, always take steps to keep your foodsafe to sensibly Choose a diet that is low in saturated fat andcholesterol and moderate in total fat. Choose beverages and foods to moderate yourintake of sugars. Choose and prepare foods with less salt. If you drink alcoholic beverages, do so GUIDELINES for Americans, 20003 These four GUIDELINES help you make sensible choicesthat promote health and reduce the risk of certainchronic diseases. You can enjoy all foods as part of ahealthy diet as long as you don t overdo it on fat(especially saturated fat), sugars, salt, and alcohol.

5 Readlabels to identify foods that are higher in saturated fats,sugars, and salt (sodium). Aim, build , Choose for Good HealthBy following all of the GUIDELINES in this booklet, youcan promote your health and reduce your risk forchronic diseases such as heart disease, certain types ofcancer, diabetes, stroke, and osteoporosis. Thesediseases are leading causes of death and disabilityamong Americans. Good diets can also reduce majorrisk factors for chronic disease such as obesity, highblood pressure, and high blood cholesterol. Your foodchoices, your lifestyle, your environment, and yourfamily history all affect your well-being. It is importantfor everyone to follow the 10 DIETARY GUIDELINES in thisbooklet. If you are at higher risk for a chronic disease, itis especially important.

6 So find out your family historyof disease and your other risk factors for disease (seebox 2) to make more informed decisions about how toimprove your health. Together, the 10 GUIDELINES in this booklet will help youbuild healthful eating patterns and take action for goodhealth. This booklet tells you the reason each guidelineis important and gives tips for following the this booklet to find out some of the many ways toaim for fitness, to build a healthy base, and to choosesensibly. Aim for a healthy weight Be physically active eachday6 DIETARY GUIDELINES for Americans, 2000 Choose a lifestyle that combines sensible eating withregular physical activity. To be at their best, adultsneed to avoid gaining weight, and many need to loseweight. Being overweight or obese increases your riskfor high blood pressure, high blood cholesterol, heartdisease, stroke, diabetes, certain types of cancer,arthritis, and breathing problems.

7 A healthy weight iskey to a long, healthy life. Evaluate your body weightFor adults and children, different methods are used tofind out if weight is about right for height. If you haveconcerns about your child s body size, talk with yourhealth care provider. Also see the section Encouragehealthy weight in childrenon page you are an adult, follow the directions in box 1 toevaluate your weight in relation to your height, or BodyMass Index (BMI). Not all adults who have a BMI in therange labeled healthy are at their most healthyweight. For example, some may have lots of fat andlittle muscle. A BMI above the healthy range is lesshealthy for most people; but it may be fine if you havelots of muscle and little fat. The further your BMI isabove the healthy range, the higher your weight-relatedrisk (see figure 1).

8 If your BMI is above the healthyrange, you may benefit from weight loss, especially ifyou have other health risk factors (see box 2). BMI s slightly below the healthy range may still behealthy unless they result from illness. If your BMI isbelow the healthy range, you may have increased risk ofmenstrual irregularity, infertility, and osteoporosis. Ifyou lose weight suddenly or for unknown reasons, see ahealth care provider. Unexplained weight loss may bean early clue to a health track of your weight and your waistmeasurement, and take action if either of themincreases. If your BMI is greater than 25, or even if it is in the healthy range, at least try to avoid furtherweight gain. If your waist measurement increases, youare probably gaining fat. If so, take steps to eat fewercalories and become more TO EVALUATE YOUR WEIGHT (ADULTS) yourself and have your height your BMI category in figure 1.

9 The higheryour BMI category, the greater the risk forhealth problems. around your waist, just above your hipbones, while standing. Health risks increase aswaist measurement increases, particularly ifwaist is greater than 35 inches for women or 40inches for men. Excess abdominal fat may placeyou at greater risk of health problems, even ifyour BMI is about box 2 to find out how many other riskfactors you have. The higher your BMI and waist measurement, andthe more risk factors you have from box 2, the moreyou are likely to benefit from weight loss. NOTE: Weight loss is usually not advisable for pregnant for a healthy weightBox 1 DIETARY GUIDELINES for Americans, 20007 Aim for FitnessFigure 16'6"6'5"6'4"6'3"6'2"6'1"6'0"5'11"5'10"5 '9"5'8"5'7"5'6"5'5"5'4"5'3"5'2"5'1"5'0"4 '11"4'10"ARE YOU AT A HEALTHY WEIGHT?

10 Healthy Weight BMI from up to 25 refers to healthy *Pounds BMI (Body Mass Index) BMI from 25 up to 30 refers to BMI 30 or higher refers to obesity. Obese persons are also overweight.*Without shoes. Without measures weight in relation to height. The BMI ranges shown above are for adults. They are not exact ranges of healthy and unhealthy weights. However, they show that health risk increases at higher levels of overweight and obesity. Even within the healthy BMI range, weight gains can carry health risks for adults. Directions: Find your weight on the bottom of the graph. Go straight up from that point until you come to the line that matches your height. Then look to find your weight : Report of the DIETARY GUIDELINES Advisory Committee on the DIETARY GUIDELINES for Americans, 2000, page GUIDELINES for Americans, 2000 Aim for FitnessManage your weightOur genes affect our tendency to gain weight.


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