OYSTER BAR SCOTTISH WILD ISLES SALMON - …

1 OYSTER BARO ysters Rockefeller (4 per order)Spinach / Bacon / Pernod / Hollandaise (470 cal) 16 EachM&S Cali Kumo Oysters* (50 cal) Johnny Shuck's Oysters* (50 cal) Choptank Sweet* (50 cal) "Fritto Misto"Roasted Tomato Sauce / Cilantro Jalape o Aioli (500 cal) MusselsTomatoes / White Wine / Herbs (890 cal) Ahi Tuna*Pickled Lipstick Peppers / Yuzu Dressing (250 cal) KissesPepper Jack Cheese / Bacon Wrapped / Fire Roasted Corn Salsa / Onion Strings (690 cal) ShrimpOrange Horseradish Marmalade (470 cal) 13 Buttermilk Fried OystersHorseradish Slaw / Cilantro Jalapeno Aioli (340 cal) 12 Lump Crab CakeRoasted Pabalano Tartar Sauce (730 cal) 17 Harborside Crab DipCrisp Pita Chips / Pico de Gallo (720 cal) Tartare*Ahi Tuna / Dijon / Capers / Onions / Chopped Egg (210 cal) & SALADSNew England Clam ChowderCup (160 cal) | Bowl (240 cal) 8 Maine Lobster BisqueSherry Cream Cup (400 cal) | Bowl (670 cal) Style Crab Soup Cup (100 cal) Bowl (160 cal) 8 Hearts of Romaine CaesarParmesan Crisp / Garlic Croutons (490 cal) Greens Chopped SaladBacon / Blue Cheese Crumbles / Olives / Tomatoes (440 cal) Mixed GreensCandied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette (450 cal) Chicken Chop SaladPan-Seared / Parmesan Crusted / Bacon / Blue Cheese / Balsamic Vinaigrette (950 cal) Cobb TowerTarragon Ranch / Blue Cheese Crumbles / Bacon / Avocado (900 cal) Grilled Shrimp Skewer (150 cal) to any salad for 7 CHEF PARKER'S RECOMMENDATIONSCrab & Shrimp Stuffed SalmonStuffed with a Blend of Crab Meat, Shrimp, Brie Cheese, Artichoke Hearts, Sundried Tomatoes and Arugula served with Mashed Potatoes and Seasonal Vegetables (870 cal)32 Grilled SwordfishSimply Grilled, Served with Pancetta Roasted Potatoes, Cipollini Onions and Brussels Sprouts (770 cal)

2 30 SIGNATURE FISHS imply Prepared Fresh Fish Any Fish / Grilled / Seasonal Roasted Baby Vegetables (380-530 cal)Pesto Cobia Simply Grilled / Summer Vegetable Ragout / Basil Pesto (670 cal) 36 Pan Seared Rockfish Mushroom Risotto / Tomato Confit / Fresh Herbs (460 cal) 31 Herb Broth Sea Bass Roasted Fingerling Potato / Sundried Tomato / Spinach / Herb Broth (700 cal) 41 Blackened Swordfish Crabmeat Sautee / Andouille Mashed Potatoes / Spinach (880 cal) 35 Sesame Crusted Ahi Tuna* Wasabi Mashed Potatoes / Baby Bok Choy / Mongolian Pepper Sauce (790 cal) 30 Grilled Wild ISLES Sustainable SALMON Simply Grilled / Summer Vegetable Succotash / Lemon Butter (700 cal) 34 Pan Saut ed Idaho Trout Almond Crusted / Butternut Squash Orzo (850 cal) 21 SEAFOOD SPECIALTIESN atty Boh Battered Fish & Chips Alaskan Cod / Chesapeake Fries / Tartar Sauce (1250 cal) Crab Cakes Seasonal Orzo / Seasonal Vegetables / Tartar Sauce (1000 cal) 34 Chesapeake Buttermilk Fried Shrimp Chesapeake Fries / Cocktail Sauce (910 cal) Sea Scallops Tomato Pesto / Crab Potato Hash / Saut ed Spinach (800 cal) Shrimp Scampi Linguini / Garlic / White Wine / Fresh Herbs (1770 cal) 24 Lump Crab Stuffed Shrimp Red Pepper White Cheddar Mash (790 cal) North Atlantic Lobster Tails Lobster Bisque Mashed Potatoes (720 cal) 35 or Three Tails (920 cal) 46 ALASKAN KING CRAB One pound of Split Crab (easy to eat).

3 Served with Roasted Potatoes and Drawn Butter 39 Steamed (670 cal) | Classic Scampi (1200 cal)STEAKS & SPECIALTY MEATSE nhance with a Small Batch Mash for $4 Center Cut Filet Mignon* (6oz) (700 cal) (8oz) (840 cal) Choice New York Strip* (13oz) (1130 cal) 39 Dry Rubbed Black Angus Ribeye Steak - Center Cut* (13oz) (1380 cal) 38 Dry Rubbed Black Angus Ribeye Steak - Bone In* (20oz) (1760 cal) 46 Beef Medallions Bordelaise* Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) Chicken Fettuccini Mushrooms / Bell Peppers / Cajun Cream Sauce (1430 cal) 17 Braised Short Ribs Mashed Potatoes / Natural Jus (1760 cal) Kobe Style Burger* Mushrooms / Fontina Cheese / Red Onion Aioli (1240 cal) ,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most Suggested Gratuity of 15% - 20% is customary.

4 The amount of gratuity is always discretionary. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Managing Director Ellie Skinner Executive Chef Traun ParkerMIXED GRILL SELECTIONSMcCormick's Seafood Trio* Grilled Shrimp / Stuffed Shrimp / Grilled SALMON (1080 cal) Mixed Grill* Stuffed Shrimp / Grilled Shrimp / Crab Cake / Grilled SALMON (1400 cal) & Crab Cake* The Perfect Pair / Seasonal Vegetables (1090 cal) 43 MSBA 1/7/2019 GREAT WITH STEAKAu Poivre (160 cal) 5 Boursin Blue Cheese (220 cal) 5 Truffle Butter (390 cal) 4 Lobster Tail (250 cal) SIDESG rilled Asparagus (110 cal) 8 Pan Roasted Mushrooms (590 cal) Mashed Potatoes (720 cal) 12 Truffle Mac & Cheese (680 cal) 8 SMALL BATCH MASHB oursin & Mushroom (960 cal) 8 Herbed Goat Cheese (950 cal) 8 Red Pepper White Cheddar (560 cal) 7We are proud to support local and sustainable farms, ranches, fisheries and breweries.

5 Shlagel Farms, Waldorf MD Ploch Farms, Vineland NJ C&E Farms, Glenn Dale MD Parker Farms, Oak Grove VA Hess Farms, Waynesboro PA James River Oysyter CO., James River VA