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Increasing Food Availability by Reducing Postharvest ...

Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce A.A. Kader Department of Pomology University of California Davis, CA 95616 USA Keywords: deterioration factors, fruits, loss estimation, socioeconomic factors, vegetables Abstract

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  Food, Reducing, Availability, Increasing, Postharvest, Increasing food availability by reducing postharvest

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