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Oil Content Analysis: Myths and Reality - Free

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Extraction and purification of curcuminoids from …

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Researches on the Chemical Composition and the …

REV.CHIM.(Bucharest)♦69♦No. 1 ♦2018 (RHEOLOGICAL

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West African Food Composition Table - Table de …

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Effect of superheated steam cooking on fat and …

599 Asmaa et al.IFR 22(2): 8-60 intake of today’s consumers (Wood et al., 2004). Chicken sausage has to be cooked before being consumed to a chief palatable, digestible and safe product.

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Comparative evaluation of the proximate …

817 Mir et al./IFRJ 2(2): 2 products (pulp, candy, jam and dehydrated slices) were evaluated for their comparative antioxidant properties and proximate composition.