Grilled oysters
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PACKS -GO LUNC EATURES - Pappadeaux
files.pappadeaux.comSHRIMP & OYSTERS OYSTERS BATON ROUGE Oysters on the half shell baked with a Parmesan Romano cheese sauce 16.75 OYSTERS PAPPADEAUX With crabmeat, spinach Naked Rainbow Trout
GRILLED oystERs - Tookies Seafood
www.tookiesseafood.comShrimp Squealers 8?9 <;.CC Shrimp with beach ball stuffing and fresh jalapeno wrapped in Applewood bacon. Served with rice rice baby and fire veggies
HOT PPTIZERS - Pappadeaux
files.pappadeaux.comHOT PPTIZERS SHRIMP YSTERS “LOISIANA GUMO Shrim Seafoo Andouill Sausag & Seafood cu 9.95 bow 15.95 Perfect for sharing! On the HALF ELL GUF COAST OYSTERS * wit Parmesa Romano Dozen 21.95 Hal Doze 14.95 BLUE POIN OYSTERS*
RAW BAR & SHELLFISH TODAY’S FRESH FISH SELECTION
www.williegs.comRAW BAR & SHELLFISH Oysters on the Half Shell (Fresh from the bay) 1/2 doz 11 doz 19 Oysters Rockefeller ½ dozen with spinach cream Seared Peppered Tuna Rolls Ahi tuna, avocado, cucumber, wasabi cream & soy sauce Texas Shrimp Cocktail Citrus-tomato sauce, fresh cilantro, 13 lime & avocado
APPETIZERS - Rye Street Tavern
ryestreettavern.comRYESTREETTAVERN.COM | BALTIMORE, MD APPETIZERS HAND-CARVED Country HAM, preserves from the larder 15 BUTTER LETTUCE, green goddess, avocado, local radish 14 sunflower hummus, preserved Meyer lemon, green chili, mint 13 wood-grilled artichoke, Old Bay butter, roasted garlic aioli 15 littleneck clams really nice spring things, sheep’s milk ricotta, pickled ramps 14
CEDAR PLANKED PARMESAN SHRIMP GRILLED OCTOPUS …
www.muer.comCharlene F. Gulliford, General Manager | Mark A. Sanchez, Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
Dinner M-Sat.@5pm, Sunday@4pm Lunch Saturday@Noon-2 …
www.brandywineprime.com• Raw Bar . Tuna Tartare* 15. Avocado, soy marinated onions, tortillas, wasabi aioli . Jumbo Lump Crab Cocktail* 15 . Red sea salt, artisan olive oil; wakame seaweed salad