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CEDAR PLANKED PARMESAN SHRIMP GRILLED OCTOPUS …
Charlene F. Gulliford, General Manager | Mark A. Sanchez, Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
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DINNER MENU — - Grand Concourse
www.muer.comDan Leahy • General Manager | Brandan Penland • Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
DINNER MENU — - Muer Seafood Restaurants: …
www.muer.comCharlene F. Gulliford, General Manager | Mark A. Sanchez, Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
starters & small plates - Grand Concourse
www.muer.comstarters & small plates seafood specialties SEAFOOD JAMBALAYAroasted campari tomato risotto 19.5 shrimp, andouille, ham, mussels, scallops & fish; cajun rice ULTIMATE SEAFOOD TRILOGY 28
starters & small plates - muer.com
www.muer.comstarters & small plates seafood specialties SEARED SCALLOPS 32 asparagus couscous, roasted shiitakes, spring pea purée SEAFOOD JAMBALAYA 19.5 shrimp, andouille, ham, mussels,
LUNCH MENU — - Grand Concourse
www.muer.comLisa Cavlovich - General Manager | Dean Santucci - Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
SENSATIONAL SEAFOOD - Grand Concourse
www.muer.comLisa Cavlovich - General Manager | Dean Santucci - Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
DINNER MENU — - Grand Concourse
www.muer.comMartha Collins, General Manager | Scott Schneider, Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
Grand Concourse Sunday Brunch 9.28.07
www.muer.comAGrand Concourse Sunday Brunch B KIDS TABLE Chicken Tenders French Toast Sticks Macaroni & Cheese Peanut Butter & Jelly Sandwiches Dirt Sundae
DINNER MENU — - Grand Concourse
www.muer.comLou Farkas III, General Manager | Shawn Primeau, Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
Sunday Brunch - Grand Concourse
www.muer.comComplete Dessert Display including Crème Brûlée, Cookies, Dessert Bars & More Reservations Recommended 616.459.2500 Sunday Brunch 10am–2:30pm
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Dinner M-Sat.@5pm, Sunday@4pm Lunch Saturday@Noon-2 …
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