Restaurant manager s guide to water
Found 6 free book(s)
RESTAURANT MANAGERS GUIDE TO WATER …
www.nyc.govNYC Enironmental Protection Restaurant Manager s Guide to Water E ciency 2 Understanding Your Facility’s Water Usage The old saying, “you can’t manage what you can’t measure” sums up how important it is to
ServSafe 6th Edition
elearning.servsafe.comReproducible for instructional use only. NOT for placement on Web sites. ©2012 National Restaurant Association Educational Foundation. All rights reserved.
Operations Manual 110907 - Hugos Restaurant
hugosrestaurant.comOPERATIONS MANUAL As of September 7, 2011 Page 1 TABLE OF CONTENTS ALL STAFF Employee Beverage Policy ..... 2
SPECIALTY DRINKS - Kyoto Japanese Restaurant :: …
www.dinekyoto.comSPECIALTY DRINKS Be sure to ask your server for our selections and additional offerings Scorpion Bowl Dark rum, brandy, Meyer’s rum, Scorpion mix and Bacardi 151
THE SAFE FOOD HANDLER - Food Safety Education
www.foodsafetysite.comSafe Food Handler 1 THE SAFE FOOD HANDLER Only foodservice workers who are healthy and practice good personal hygiene should be allowed to work in your restaurant.
Restaurant Pre-Opening Checklist
ggra.orgRestaurant Pre-Opening Checklist Task Order By: In Place by: Person Responsible Evaluate Information Systems Register w/ All Gov't Agencies Obtain Fed Tax ID Number