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Slow Roast Haunch Of Venison
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Slow-Roast Haunch of Venison - Scotland's Natural Larder
scotlandsnaturallarder.co.ukYou will need: 1.75kg (3.5lbs) haunch of venison (I used roe deer) 200g (7oz) bacon lardons plus 8 rashers thyme sprigs 150ml (¼ pint) red wine
£3.50 £12.95 Starters - Balloo House
www.theparsonsnose.co.ukFor reservations please telephone 028 9268 3009 Opening times Food served daily from noon - 9.00pm. Available for functions and private dining. 48 Lisburn Street