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Search results with tag "Venison"
Slow-Roast Haunch of Venison - Scotland's Natural Larder
scotlandsnaturallarder.co.ukSlow-roast for about 4 hours. • Open the bag and transfer venison to a serving dish, cover with foil and rest for 20 minutes. Strain the contents of the bag into a jug and skim off the fat. Melt the butter in a saucepan, add the flour and cook for a
Common Sense: Handling and processing venison
datcp.wi.govHandling and processing venison Remove prions Avoid lead fragments Wisconsin Department of Agriculture, Trade & Consumer Protection Bureau of Meat Safety and Inspection
purine table and information - Elevate Health
elevatehealthaz.compurine table and information Page 5! Foods (alphabetically) Total Purines in mg uric acid/100 g (Average) Min Max Nutr. Density in mg/MJ Venison back 105