Solid Phase Extraction Spe
Found 8 free book(s)Simplifying Solid-Phase Extraction - Oasis Solid-Phase ...
www.waters.com4 Oasis HLB Simplifying Solid-Phase Extraction Waters introduced Oasis HLB in 1996, effectively changing the way scientists performed solid-phase extraction (SPE), as
Guide to Solid Phase Extraction - Sigma-Aldrich
www.sigmaaldrich.comBulletin 910 T197910 ©1998 Sigma-Aldrich Co. Introduction Solid phase extraction (SPE) is an increasingly useful sample preparation technique. With SPE, many of the problems associated with
EPA Document #: EPA/600/R-08/092 METHOD 537. …
www.caslab.com537-2 method 537 determination of selected perfluorinated alkyl acids in drinking water by solid phase extraction and liquid chromatography/tandem mass spectrometry (lc/ms/ms)
Solid-Phase Extraction with Oasisfi HLB Sorbent
www.waters.comIntroduction Solid phase extraction (SPE) methods are widely used for organic analysis of aqueous samples in the agrochemical, pharmaceutical, and environmental industries.
Solid Phase Extraction (SPE) - LabSphere
www.labsphere.biz90 General Separation Technologies, Inc. Application Example: SPE-HPLC Analysis of Terramycin in Serum of Mouse using Cleanert PEP Plus Method and the Result of Cleanert PEP 60mg/3mL Method and the Result of Cleanert PEP Plus 60 mg/3mL
Enhanced extraction of phenolic compounds from coffee ...
www.scielo.brSolid state fermentation of coffee residues 706 Food Sci. Technol, Campinas, 35(4): 704-711, Out.-Dez. 2015 parameters. Extraction procedure for the fermented material was
DETERMINATION OF SIX PHTHALATES IN POLYPROPYLENE …
www.ukm.myChong Kian Wei et al: DETERMINATION OF SIX PHTHALATES IN POLYPROPYLENE CONSUMER PRODUCTS BY SONICATION-ASSISTED EXTRACTION/GC-MS METHODS 168 to put their toys or pacifiers, which may contain phthalates into their mouth.
Determination of capsaicin and dihydrocapsaicin in some ...
www.ifrj.upm.edu.myDetermination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA 1219 International Food Research Journal 19(3): 1217-1226
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