Search results with tag "Microbiological stability"

Quality Control of Raw Materials - EOLSS

The water activity of foods is important for their microbiological stability. For their growth, common bacteria need water activity of at least 0.94, yeasts need 0.90, and molds need 0.75. Some species of yeast are osmophilic; they can grow in …

  Microbiological, Stability, Microbiological stability