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The Determination of Acid Content in Vinegar

To determine the amount of acetic acid in vinegar (typically 4-5% by mass) we will use an acid-base titration (neutralization reaction). In this experiment we titrate acetic acid with sodium hydroxide (a strong base). The reaction of acetic acid with sodium hydroxide is shown below: Equation 3. HC 2 H 3 O 2 (aq) + NaOH (aq) NaC 2 H 3 O 2 (aq) + H 2

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