Search results with tag "Bacillus species"
World Gastroenterology Organisation Practice Guideline
www.worldgastroenterology.orgSpecies of Lactobacillus (Fig. 1) and Bifidobacterium are most commonly used as probiotics, but the yeast Saccharomyces boulardii and some E. coli and Bacillus species are also used. Newcomers include also Clostridium butyricum, recently approved as a novel food in European Union. Lactic acid bacteria, including Lactobacillus
MCQs in Microbiology
www.dspmuranchi.ac.ina. H. influenzae b. Bacillus species c. Pneumococci d. E.coli. 46. The resolution power of the compound microscope is. a. 0.2 micron b. 0.2 millimeter c. 0.2 Angstrom units d. 0.2 centimeter. 47. The capacity of a given strain of microbial species to produce disease is known as. a. Pathogen b. Virulence c. Infection d. None of these
Bacillus subtilis Pgrac01 Expression Vectors
www.mobitec.comcommercially available enzymes are produced by Bacillus species. B. subtilis is advantageous in that it is non-pathogenic, does not have significant bias in codon usage, and is capable of secreting functional proteins directly into the culture medium in large scale. A large body of information is available concerning genome sequence, transcription,