Search results with tag "Spirulina"
A REVIEW ON CULTURE, PRODUCTION AND USE OF …
www.fao.orgThe primary objective of this review is to assess/evaluate the existing knowledge on the culture, production and use of spirulina for human consumption and animal feeds and to prepare the draft position paper on the use of spirulina. The review is primarily a desk study based on secondary-sources of information/data derived from
C-PHYCOCYANIN EXTRACTION FROM Spirulina platensis WET …
www.scielo.brC-Phycocyanin Extraction from Spirulina platensis Wet Biomass 47 Brazilian Journal of Chemical Engineering Vol. 28, No. 01, pp. 45 - 49, January - March, 2011 Short Communicatio n
THE NUTRITIONAL ASPECTS OF SPIRULINA - Antenna
www.antenna.chprotein nitrogen absorbed, and by the amino acid composition (together with other factors, such as age, sex, and the physiological status). The NPU value is determined experimentally by calculating the percentage of nitrogen retained, when the source of proteins under study is the only limiting nutritional factor.
A REVIEW ON CULTURE, PRODUCTION AND USE OF …
www.fao.orgFAO Fisheries and Aquaculture Circular No. 1034 FIMA/C1034 (En) A REVIEW ON CULTURE, PRODUCTION AND USE OF SPIRULINA AS FOOD FOR HUMANS AND FEEDS FOR
Specific Carbohydrate Diet (SCD) Allowable Foods
www.siboinfo.comSpirulina Sweets & Sweetners Agave syrup Bulgur Corn syrup Cyclamate Date sugar Dextrose (contained in commercial products) Glucose candy Isoglucose Jaggery (gur) Maltitol Maple syrup Marshmallow Molasses Pectin Splenda Stevia Sucralose Tagatose Turbinado Xylitol Specific Carbohydrate Diet (SCD) Foods to Avoid Vegetables Algae Artichokes ...