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A REVIEW ON CULTURE, PRODUCTION AND USE OF …
www.fao.orgThe primary objective of this review is to assess/evaluate the existing knowledge on the culture, production and use of spirulina for human consumption and animal feeds and to prepare the draft position paper on the use of spirulina. The review is primarily a desk study based on secondary-sources of information/data derived from
A REVIEW ON CULTURE, PRODUCTION AND USE OF …
www.fao.orgFAO Fisheries and Aquaculture Circular No. 1034 FIMA/C1034 (En) A REVIEW ON CULTURE, PRODUCTION AND USE OF SPIRULINA AS FOOD FOR HUMANS AND FEEDS FOR