Search results with tag "American angus association"
BREEDER S REFERENCE GUIDE - American Angus Association
www.angus.orgGuidance for Angus Breeders The Breeder’s Reference Guide includes essential information regarding the American Angus Association’s harter, ylaws and Rules, as wel l as other integral programs important to Angus breeders. This publication is a valuable
Angus Beef Chart - American Angus Association
www.angus.orgAmerican Angus Association 3201 Frederick Ave., St. Joseph, MO 64506 (816) 383-5100 www.angus.org BRISKET & FORE-SHANK Brisket, Whole Brisket, Point Half Brisket, Flat Half Shank Cross Cut Key to Recommended Cooking Methods Grill or Broil Marinate & Grill or Broil Skillet stir-Fry Roast Stew Braise Pot Roast
Angus Beef Chart - American Angus Association
www.angus.org502 pounds of retail cuts from a 750 pound carcass. A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Of the retail cuts, on a carcass weight basis: 31% are steaks 31% are roasts 38% is ground beef and stew meat Meat cut photos and key to recommended cooking methods courtesy of The Beef Checkoff. 01/07