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Search results with tag "Microbial death"
Chapter 7: Control of Microbial Growth
www.lamission.edu2 Control of Microbial Growth: Rate of Microbial Death When bacterial populations are heated or treated antimicrobialchemicals, they usually die at a
MICROBIAL DEATH - vency
www.vency.com4 D T = 1 / k' (2) The use of D 90 or D 10 refers to the fact that after a treatment time t = 1 / k', 90% of the microbial population is destroyed or, alternatively, 10% of the population survives.