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Search results with tag "Breadfruit"

Textural, cooking quality, and sensory evaluation …

Textural, cooking quality, and sensory evaluation

www.ifrj.upm.edu.my

1624 Purwandari et al./IFRJ 21(4): 1623-1627 or breadfruit, was used to make gluten-free noodles, and to study textural and sensory properties of …

  Evaluation, Quality, Sensory, Cooking, Textural, Cooking quality, And sensory evaluation, Breadfruit

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