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Search results with tag "Fish and"
IN A PICKLE! - Ragged Soldier
www.raggedsoldier.comPRESERVATION OF ANIMAL PRODUCTS AIR AND HEAT DRYING Drying was one of the first methods used to preserve meats and fish. The flesh was exposed to heat of
FISH WASTE MANAGEMENT
www.fao.orgrepresent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet they often go unutilized, when they can easily be converted into a variety of products including fishmeal and oil, fish hydrolysates, fish collagen, fish sauce, fish biodiesel and fish leather.