Search results with tag "Restaurant managers guide to water efficiency"

RESTAURANT MANAGERS GUIDE TO WATER EFFICIENCY

www.nyc.gov

NYC Enironmental Protection Restaurant Manager s Guide to Water E ciency 6 Equipment Water Use Impact Recommendation Faucets Faucets typically come equipped with 2.2 gallons per minute aerators. Retrofit. Install aerators or laminar flow devices that achieve 0.5 gallons per minute.

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RESTAURANT MANAGERS GUIDE TO WATER EFFICIENCY, Restaurant Manager s Guide to Water, Water Use