Starters - Aberdour

1 Seasonal Evening Menu Starters . (V) Home-made Soup of the Day served with a Warm Crusty Roll and Butter - Freshly made Pate served with Scottish Oatcakes and Home-made Chutney - Hearty Cullen Skink served with a Warm Crusty Roll - White Pudding Our Take on a White Pudding made with Chicken and Toasted Pinhead Oatmeal served with Bashed Neeps and a Wholegrain Mustard Jus - Surf and Turf Tartare - Smoked Fillet Steak and Home-cured Gravadlax in a Delicious Tartare Mix, Topped with an Egg Yolk and served with Toasted Bread - (V) Haggis and Blue Cheese Rotolo (or Veggie Haggis) served with Creamed Leeks - (V) Tomato, Basil and Mozzarella Arancini with Ratatouille and Balsamic Dressing - USUAL SUSPECTS. Our Own Special Chicken Curry Made to Our Own Recipe served with Rice, Poppadum and Salad - (V) Also Available as a Vegetarian Curry - The Aberdour Steak & Ale Pie served with Chips, Mash or Boiled Potatoes and Buttered Seasonal Veg - Oven-baked Home-made Lasagne served with Herb Dressed Salad & Garlic Bread - Traditional Fish & Chips served with Tartar Sauce, Crushed Peas, Dressed Salad and a Lemon Wedge - Breaded Scampi and Chips with Tartar Sauce, Crushed Peas, Dressed Salad and a Lemon Wedge - (V) Wild Mushroom and Truffle Oil Risotto served with a Side Salad - Or Add Chicken to the Risotto - SOMETHING SPECIAL.

2 Seasonal Evening Menu Lamb Shank Biryani Slow Roasted Tender Lamb Shank in a Blend of Spices served with Spiced Vegetable and Lentil Biryani topped with Madras Sauce, served with Homemade Flat Bread - Luxurious Scottish Seafood and Chorizo Pie Packed with Seafood and Locally Made Chorizo in a Delicious Creamy Sauce, Topped with Grilled, Cheesy Mashed Potatoes served with Fresh Seasonal Vegetables - (V) Rich Mixed Bean and Vegetable Cassoulet with a Yellow Split Pea Puree, Fresh Herbs and Topped with Grilled Halloumi and Finished with Herb Dressing - THE GRILL. 8oz Sirloin Steak - 8oz Ribeye Steak - 8oz Venison Steak - The above are all served with Chips, Tomato, Mushroom and Salad SAUCES Choose from Peppercorn, Red Wine or Blue Cheese Aberdour Steak Burger with Toasted Brioche Bun served with Chips, Coleslaw and Salad - Donner' Burger Made with Lamb Mince Marinated in our own Blend of Spices, Topped with Salsa and Crispy Onions served on a Warm Brioche Bun, Accompanied by Chips and Salad - TOPPINGS - Bacon Haggis Cheddar Cheese Peppercorn Chilli Blue Cheese SIDE ORDERS.

3 Chips - Garlic Bread - Onion Rings - Seasonal Vegetables - Dressed Side Salad - Homemade Focaccia Bread with Olive Oil and Balsamic Dip - We have a Gluten Free Menu Available, for any other allergies please ask your server as our dishes can be tailored to suit