Antipasti - Giadas Trattoria

1 New! Buffalo Chicken Dip $ Antipasti Italian Nachos Petite $ / Regular $ All white-meat chicken simmered in our spicy buffalo sauce and Homemade potato chips topped with creamed spinach, crumbled blended cheeses; garnished with celery and served with grilled Italian sausage, fresh tomatoes, pepperoncini peppers and flatbread. mozzarella cheese. Fried Mozzarella Petite $ / Regular $ Bruschetta $ Breaded and fried mozzarella cheese served with our house Roma tomatoes, red onion, fresh basil, diced mozzarella and marinara. garlic baked over a Parmesan crostini and drizzled with balsamic reduction. Nona's Arancini (5) $ Creamy risotto and fresh peas, lightly battered and fried, served New! Ranch Fries $ with our Giada's homemade marinara sauce. French fries topped with buttermilk ranch, melted cheddar and mozzarella cheeses and crumbled bacon. New! Fuoco Shrimp $ Our owner's favorite appetizer!

2 Crispy shrimp tossed in a Calamari Petite $ / Regular $ creamy, spicy sauce, served over fried pasta. Lightly breaded and flash-fried to a golden brown served with Giada's homemade marinara and Thai red pepper chili sauce. Fresh Mozzarella Caprese $ Mixed greens topped with fresh mozzarella, sliced Roma Spinach & Artichoke Dip $ tomatoes and fresh basil, then topped with balsamic reduction. A rich blend of cheeses with spinach and artichoke hearts topped Parmigiana style and served with Panini points. New! 4 Cheese Bread $ A homemade baked bread with garlic and four assorted cheeses Fried Onions $ served with our homemade marinara. Onions, thinly sliced, hand-breaded then flash-fried and served with our Cajun r moulade. Prince Edward Island Mussels Petite $ / Regular $ New! Ahi Tuna Caprese $ Prince Edward Island Blue Shell Mussels steamed in Giada's Rare, marinated Ahi tuna steak, fresh mozzarella, Roma homemade marinara or scampi-white wine-butter sauce.

3 Tomatoes, capers, fresh basil and balsamic reduction. Zuppe & Insalate Soup of the Day $ Wedge Salad $ Our Chef's seasonal selection of cream or broth-based soups. Cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled bleu cheese dressing. French Onion au Gratin $ All specialty salads below are served in a homemade bread bowl. New! Giada's Signature Salad $ Caesar $ Our award-winning, hand-cut Salmon over mixed greens with Crisp romaine lettuce tossed with creamy Caesar dressing, Roma tomatoes, cucumbers, pine nuts, sundried tomatoes, croutons and shredded parmesan cheese. artichoke hearts, black olives, Parmesan croutons, provolone and mozzarella served with house creamy Italian dressing. New! Apple Gorgonzola $ Granny Smith apples, spiced walnuts, dried cranberries and Dinner Salad $ gorgonzola tossed with a mixture of fresh greens.

4 Served with A mixture of fresh greens with Roma tomato wedges, cucumbers, our apple cider vinaigrette. sliced red onions, crumbled bacon, croutons and shredded mozzarella and cheddar cheeses. Spinach $ Fresh baby spinach topped with gorgonzola cheese, crumbled Tuscan Harvest $ bacon, Roma tomatoes, red onions and croutons with our A mixture of fresh greens with grilled chicken breast, grapes, mustard vinaigrette. mushrooms, tomatoes, diced cucumbers, bacon, almonds, gorgonzola cheese and crispy croutons served with our homemade creamy Italian dressing. Greek $ A mixture of fresh greens with Roma tomato wedges, cucumbers, You may add any of the following sliced red onions, pitted kalamata olives, pepperoncini peppers to the salads above: and feta cheese served with our Greek vinaigrette. Add Chicken Breast $ Add Shrimp $ Pasta Chicken $ Add Sea Scallops or Salmon $ Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives and feta cheese tossed with house creamy Italian dressing over mixed greens.

5 House Specialty Create Your Own Pasta Dish Design Your Own Pasta Creation and Enjoy! All entr es served with House Salad, Caesar Salad or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $ extra Choose One of the Choose One of the Following Sauces: Vegetables Following Pastas: Carbonara Boursin Cream Onions Marinara Ros Cream Bell Peppers Spaghetti Fettuccine Meat Sauce Citrus Cream Bowtie Angel Hair Penne Zucchini & Squash Pesto Cream Roasted Garlic Alfredo Risotto $ Lemon Butter Roasted Red Pepper Alfredo Mushrooms Whole-wheat Linguine $ Diavolo Gorgonzola Alfredo Black Olives Cheese Ravioli $ Tomato Cream Roasted Garlic Butter Diced Fresh Tomatoes Gnocchi $ Cajun Cream Lobster Cream $ Portabella Mushrooms Gluten Free $ Alfredo Pellegrino Marsala $ Asparagus Pieces Mona Lisa Vodka $ Roasted Red Peppers Meats Seafood Cheeses Fresh Basil Ham Sliced Italian Sausage Shrimp Feta Capers Bacon Prosciutto Whole Clams Baked Mozzarella Broccoli Chicken Pancetta Mussels Fresh Mozzarella Spinach Meatballs Hamburger Crabmeat Gorgonzola Toasted Pine Nuts $ Shrimp Blackened Chicken Homemade Boursin Sundried Tomatoes $ Salmon $ Crumbled Italian Sausage

6 Scallops $ Artichokes $ Giadas Italian Classics With Your Choice of Sauce $. Add Meat for ea. Add Seafood for $ ea. Add Cheese for $ ea. Add Sides for $.99 ea. $. All entr es served with House Salad, Caesar Salad or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $ extra. Homemade Lasagna $ Homemade Spinach Lasagna $ Layers of pasta, meat sauce, ricotta, parmesan and romano Layers of pasta with creamed spinach, ricotta, parmesan and cheeses topped with mozzarella and baked in our stone oven. romano cheeses and topped with mozzarella and baked in our stone oven. Eggplant Parmigiana $ Fresh eggplant, lightly breaded, then fried and topped with Gnocchi & Sausage $ Giada's homemade marinara and baked with mozzarella, Potato pasta simmered in tomato-cream sauce finished with parmesan and Italian-style breadcrumbs in our stone oven, vodka, roasted garlic, roasted red peppers and sliced Italian served with your choice of pasta.

7 Sausage. Cheese Ravioli $ Farfalle Verdure $ Six jumbo cheese ravioli tossed with ros cream sauce and Fresh tomatoes, onions, squash, zucchini, red peppers, fried baked with mozzarella cheese in our stone oven. eggplant and bowtie pasta served in light balsamic-white wine sauce and finished with feta cheese. Spaghetti Carbonara $ Saut ed ham and pancetta tossed with spaghetti pasta in our carbonara sauce and topped with Italian-style breadcrumbs. Add Chicken Breast $ Baked Spaghetti $ Add Shrimp $ Veal Spaghetti tossed with saut ed bell peppers, onions and Add Sea Scallops or Salmon $ mushrooms over meatballs and baked with mozzarella cheese in our stone oven. All entr es served with House Salad, Caesar Salad or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $ extra. Veal Parmigiana $ Veal Picatta $ Veal scaloppini topped with Giadas homemade marinara, Italian- Veal scaloppini topped with saut ed mushrooms, capers and style breadcrumbs and mozzarella then baked in our stone oven roma tomatoes in a classic picatta sauce.

8 Served with your until golden brown. Served with your choice of pasta. choice of pasta. Veal Marsala $ Veal Milanese $ Veal scaloppini topped with saut ed mushrooms in a pellegrino Layered veal scaloppini and fried eggplant topped with our marsala wine sauce. Served with your choice of pasta. house marinara and baked with mozzarella, parmesan and Italian-style breadcrumbs in our stone oven, served with Veal Saltimbocca $ your choice of pasta. Veal scaloppini with saut ed sliced prosciutto, spinach and fresh mushrooms tossed in mozzarella-marsala cream served over cheese ravioli. House Specialty Seafood All entr es served with House Salad, Caesar Salad or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $ extra New! Tuna Pietro $ New! Shrimp and Grits Ravioli $ Rare, marinated Ahi tuna steak grilled and topped with a Fresh tiger shrimp grilled to perfection and served with sliced caponata relish of eggplant, tomatoes, onion, pine nuts, green Italian sausage and roasted red peppers, over cheddar grit ravioli olives and fresh basil.

9 In a smoked-cheddar Alfredo sauce Giadas Tilapia $ New! Pesto Salmon $ Blackened tilapia stuffed with crab and homemade Italian Grilled marinated salmon baked with pesto and served over crumbled sausage, topped with saut ed shrimp, spinach, fetuccine, with saut ed spinach and sundried tomatoes in a pesto and roasted red peppers and scampi-cream sauce cream, then finished with boursin. served over our homemade risotto. Frutti de Mare $ Lobster Ravioli $. Saut ed shrimp, scallops, mussels and clams with fresh Lobster-filled ravioli tossed with lobster cream sauce, tomatoes and basil tossed with our ros -cream sauce and tomatoes, garlic, onions and fresh basil topped with fettuccine pasta. mozzarella and baked in our stone oven. Roasted Scallops $ Cajun Shrimp Alfredo $. Blackened sea scallops baked with gorgonzola, topped with Saut ed shrimp, bacon, spinach and tomatoes tossed with sauteed bacon, peas and tomatoes, tossed with a roasted spaghetti pasta in a Cajun cream sauce.

10 Garlic-butter sauce and served over penne pasta. New! Sea Scallop Risotto $ Seafood Fra Diavolo $ Seared sea scallops, lump crabmeat, creamy Italian Saut ed shrimp, scallops and clams with fresh tomatoes tossed rice with asparagus, peas and pancetta in white with spicy tomato broth and served over angel hair pasta. balsamic reduction. Seafood Scampi $ Balsamic Salmon $. Saut ed shrimp and scallops tossed with spinach, tomatoes and Chicken Grilled, marinated salmon baked with our balamic glaze and bowtie pasta in scampi-white wine-butter sauce. served with garlic mashed potatoes. All entr es served with House Salad, Caesar Salad or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $ extra New! Chicken Florentine Manicotti $ Chicken Sinatra $ Savory crepes filled with creamy spinach and chicken topped Grilled, marinated chicken breasts layered with sliced with an Italian cream sauce and baked with mozzarella cheese eggplant, prosciutto, roasted red peppers and fresh mozzarella, in our stone oven.