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2.6.12. MICROBIOLOGICAL - DrugFuture
Non-fatty products insoluble in water.Suspendtheproduct to be examined (usually a 1 in 10 dilution is prepared) in buffered sodium chloride-peptone solution pH 7.0, phosphate buffer solution pH 7.2 or casein soya bean digest broth. A surface-active agent such as 1 g/L of polysorbate 80 may be added to assist the suspension of poorly wettable ...
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