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Airfryer - img.hsni.com

AirfryerRecipe Book2 AirfryerTreat your family to their favorite fried foods and prepare healthier, tastier meals in minutes with the Philips Airfryer . Using patented RapidAir technology, the Airfryer circulates hot air around a metal mesh cooking basket, requiring little or no oil as it fries, bakes and grills. You can create a variety of your favorite foods in the Airfryer , such as chicken tenders, fish nuggets and meatballs. And if you really want to show off your culinary talents, use the Airfryer to prepare tasty croquettes, snacks and even souffl !

5 French Fries Side Dishes Ingredients: 2 Medium Russet Potatoes 1 Tbsp Olive Oil 1. Peel the potatoes and cut them into strips (1/2 inch x 3 inch). 2. Soak the potatoes in water for at least 30

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Transcription of Airfryer - img.hsni.com

1 AirfryerRecipe Book2 AirfryerTreat your family to their favorite fried foods and prepare healthier, tastier meals in minutes with the Philips Airfryer . Using patented RapidAir technology, the Airfryer circulates hot air around a metal mesh cooking basket, requiring little or no oil as it fries, bakes and grills. You can create a variety of your favorite foods in the Airfryer , such as chicken tenders, fish nuggets and meatballs. And if you really want to show off your culinary talents, use the Airfryer to prepare tasty croquettes, snacks and even souffl !

2 3 Contents: Introduction 2 Side Dishes 4 Appetizers 13 Entrees 20 Kids Meals 29 Desserts 33 Sauces and Dips 36 Airfryer4 Side DishesCrispy Potato Skin WedgesIngredients:4 Medium Russet Potatoes1 cup Water cup Canola Oil1 tsp Paprika tsp Black Pepper tsp Salt1. Clean the potatoes by scrubbing under running Fill a medium-sized pot with water and over medium-high heat, bring water to a Add the potatoes to the boiling Once cooked through (approximately 20-30 minutes), remove from water and cool completely in refrigerator for about 30 After potatoes are cooled down, cut into wedges6.

3 In a mixing bowl, combine canola oil, paprika, salt and black Preheat the Airfryer to 390 Lightly toss the potatoes into the oil Place half of the potatoes into the Airfryer skin side down. Don t Cook each batch for 6-8 minutes, shaking halfway : 4 Prep time: 50 minutesAirfryer : 15 minutesTotal time: 1 hour 5 min5 Side DishesFrench FriesIngredients:2 Medium Russet Potatoes1 Tbsp Olive Oil1. Peel the potatoes and cut them into strips (1/2 inch x 3 inch).2. Soak the potatoes in water for at least 30 minutes. Then drain the potatoes thoroughly and pat them dry with paper Preheat the Airfryer to 320 Carefully coat the fries in oil and transfer to the fryer basket.

4 Cook for 5 minutes, until crisp. Allow to Increase the Airfryer temperature to 390 Slide the basket of pre-cooked fries back into the Airfryer and cook for 10-15 minutes or until golden : Rather than cook the fries in 2 stages, you can cook all the fries at once, for 18-20 minutes at 390 F. This method will result in fries that are a little less evenly : 4 Prep time: 45 minutesCook time: 20 minutesTotal time: 1 hour 5 minutes6 Side DishesEggplant FriesIngredients:1 Medium Eggplant cup Cornstarch cup Olive Oil cup Water 1 pinch Salt1.

5 Preheat the Airfryer to 390 Cut eggplant to 10 mm X 3 In a mixing bowl combine cornstarch, olive oil, water, and eggplant. Mix and coat eggplant Place half of eggplant fries into the Airfryer . Cook for 12-14 minutes or until eggplant start to Repeat the process until all eggplant fries are FriesIngredients:4 Medium Zucchini cup Cornstarch cup Olive Oil cup Water 1 pinch Salt1. Preheat the Airfryer to 390 Cut zucchini to 10 mm X 3 In a mixing bowl mix cornstarch, olive oil, water, and zucchini. Mix and coat zucchini Place half of zucchini fries into the Airfryer .

6 Cook for 12-14 minutes or until zucchini start to Repeat the process until all zucchini fries are FriesIngredients:6 Medium Parsnips cup Cornstarch cup Olive Oil cup Water 1 pinch Salt1. Preheat the Airfryer to 390 Peel, cut parsnips to 10 mm X 3 In a mixing bowl mix cornstarch, olive oil, water, and parsnips. Mix and coat parsnips Place half of parsnip fries into the Airfryer . Cook for 12-14 minutes or until parsnips start to Repeat the process till all parsnips are DishesServes: 4 Prep time: 15 minutesCook time: 25 minutesTotal time: 40 minutes88 Side DishesPotato CroquettesIngredients:2 Medium Russet Potatoes, peeled and cubed1 Egg Yolk cup Parmesan Cheese, Grated2 Tbsp All Purpose Flour2 Tbsp Chives, Finely Chopped1 pinch Black Pepper1 pinch Nutmeg, Ground2 Tbsp Vegetable Oil cup Breadcrumbs1.

7 Boil the potato cubes in salted water for 15 Drain the potatoes and mass finely with a potato masher or ricer. Cool Add the egg yolk, cheese, flour and chives to the Season to taste with salt, pepper and Shape the potato mixture into the size of golf balls6. Place each potato ball into the flour, then the eggs and then the breadcrumbs and roll into a cylinder Preheat the Airfryer to Place half of the croquettes into the Airfryer basket and cook for 7-8 minutes or until golden Repeat until all croquettes are : 4 Prep time: 30 minutesAirfryer : 15 minutesTotal time: 45 minutesTIP.

8 If you wet your hands slightly before shaping the croquettes, the puree forms easily into smooth croquettes Double the croquette recipe and freeze half of the prepared unfried croquettes for another : 2 Prep time: 40 minutesCook time: 30 minutesTotal time: 1 hr 10 minutes9 Side DishesRosemary Russet Potato ChipsIngredients:2 Medium Russet Potatoes cup Olive Oil cup Sour Cream2 tsp Chopped Rosemary1 Tbsp Roasted Garlic1 pinch Salt1. Preheat the Airfryer to 390 Take 1 head of garlic, cut the topside off. Placed into aluminum foil with 1 tbsp olive oil, salt, and cook for 20 minutes.

9 When finished cool and set aside. 3. Scrub potatoes under running On a clean cutting board cut potatoes Now with a peeler peel potato strips right into a mixing bowl full of Soak potatoes for 30 minutes; change the water several Preheat the Airfryer to 320 In a mixing bowl toss potato strips with remaining olive oil. Place chips into fry Set the timer for 28 to 30 minutes. Cook until golden While chips are cooking combine sour cream, roasted garlic, tbsp chopped rosemary, & Finish the potato chips with remaining tbsp chopped rosemary and : The key to the perfect chip is to frequently shake the basket threw out the cooking DishesSweet Potato Fries with Curried YogurtIngredients:4 Medium Sweet Potatoes cup Greek Yogurt cup Cornstarch 1 tsp Curry Powder Mild cup Canola Oil cup Water 1 pinch Salt1.

10 Peel sweet potatoes and cut into ( inch X 2 inch) long Soak in water for 10 Preheat the Airfryer to 390 Drain the sweet potato fries well and pat dry with a paper Transfer fries to a mixing bowl, combine cornstarch, canola oil and Place 1/3 of the fries into the Airfryer basket and cook for 10 to 12 minutes. Shake the fry basket a couple times for even Repeat the process until all the fries are While fries are cooking, in a mixing bowl combine yogurt, curry powder & salt. Serve as a dipping sauce for : 4 Prep time: 15 minutesCook time: 45 minutesTotal time: 1 hr11 Side DishesSweet Potato Fries with Maple Pecan GlazeIngredients:4 Medium Sweet Potatoes 1 cup Unsalted Pecans cup Cornstarch 2 tsp Canola Oil cup Canola Oil tsp Salt cup Water2 Tbsp Powdered Sugar cup Maple Syrup1.


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