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Analysis of Total Fat - cfs.gov.hk
8 AOAC official methods Other techniques Meat and poultry Rapid microwave –solvent extraction CH 2 Cl 2 products 985.15 976.21 Meat Rapid specific gravity method C 2 Cl 4 964.12 Seafood Rapid modified babcock method 969.24 Fish meal Semimicro method, extraction apparatus CHCl 3
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