Angus Beef Chart - American Angus Association
American Angus Association 3201 Frederick Ave., St. Joseph, MO 64506 (816) 383-5100 www.angus.org BRISKET & FORE-SHANK Brisket, Whole Brisket, Point Half Brisket, Flat Half Shank Cross Cut Key to Recommended Cooking Methods Grill or Broil Marinate & Grill or Broil Skillet stir-Fry Roast Stew Braise Pot Roast
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