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OYSTERS FONTINA west coast oysters baked with spinach, bacon, and fontina cheese // 29.25 SAUTÉED GARLIC SHRIMP // 27.00 TUNA POKE sashimi grade tuna, macadamia nuts and Maui onions, sesame-soy honey dressing // 24.25 STEAK TARTARE hand-chopped Prime Grade filet // 25.00 BEEF TENDERLOIN CARPACCIO lemon aioli, shaved parmesan, crispy capers ...
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cdn.newseasonsmarket.comantibiotic-free, our prime rib roast is tender, rich, and perfect for your holiday feast. BONE-IN BEEF PRIME RIB ROAST Responsibly raised in the NW by Oregon Country Beef. CARMAN RANCH 85% LEAN 15% FAT GRASS-FED GROUND BEEF Pasture-raised and grass-fed and finished with no added hormones or antibiotics ever. reg $8.99lb FLORIDA PINK SHRIMP