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PRIME RIB Chops City Grill in Bonita Springs might be the only restaurant in the state of Florida to dry age its own prime rib! Cooked medium-rare to well done. Rare, is not available. Petite Cut (12oz.) 50 • City Style (16oz.) 78 • King Cut (20oz.) 92
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cdn.newseasonsmarket.comantibiotic-free, our prime rib roast is tender, rich, and perfect for your holiday feast. BONE-IN BEEF PRIME RIB ROAST Responsibly raised in the NW by Oregon Country Beef. CARMAN RANCH 85% LEAN 15% FAT GRASS-FED GROUND BEEF Pasture-raised and grass-fed and finished with no added hormones or antibiotics ever. reg $8.99lb FLORIDA PINK SHRIMP