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Business Plan Template - Feed Kitchens
4. A State of Wisconsin grant-funded small farmer co-packing service to process excess produce and from farmers and turn it into processed and value-added products that will be sold to farmers’ wholesale and retail customers, increasing small farmers’ incomes and opportunities. This team will also provide prep and processing services to the
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Cleaning and Sanitizing Food Contact Surfaces
feedkitchens.org• Between uses when preparing or handling known allergens such as tree nuts, peanuts, gluten products, dairy, and soy ingredients. • Any time contamination occurs or is suspected. 5. Wash, rinse, and sanitize food contact surfaces of sinks, tables, equipment, Utensils, thermometers, carts, and equipment using the following procedure:
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