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cMENAMINS
Carmela's Chicken Provolone, pickled peppers, black garlic aioli, lettuce, tomato & red onion on a bun 17.50 The 19th Hole grilled turkey, bacon, white cheddar, avocado, Dark Star mayo, lettuce, tomato & red onion on a roll 17.25 Hogshead BBQ Salmon* wild salmon, Hogshead-mustard sauce, lettuce, tomato, red onion & secret sauce on a bun 16.75
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d2660z551umiy9.cloudfront.netSteamed Buns roasted pork belly, Thai basil, Sriracha aioli, peanuts, rice wine cucumber 12 Dry-Fried Brussels Sprouts Szechuan peppercorns, pickled mustard greens Bollywood Wings tossed in spicy mango glaze with onion, cilantro & jalapeño 16.75 Ahi Poke* rice, seaweed salad, pickled cucumbers, radish, Sriracha mayo, sesame seeds 13-50©
cMenamins
d2660z551umiy9.cloudfront.netSANDWICHES SERVED WITH FRIES OR TOTS substitute a small green salad or soup 1.75 Satriale’s Italian Beef Dip shaved ribeye, Provolone, pickled peppers & grilled onions on a garlic-toasted roll with Black Rabbit Red wine jus 19.50 Reuben Kincaid hot pastrami, Swiss cheese, OlyKraut sauerkraut, 1000 Island dressing, grilled rye bread 18.75
N O RT H SHORE
d2660z551umiy9.cloudfront.netSriracha aioli, cucumber, cilantro, sesame slaw pickled carrot & daikon on a French baguette 16.75 The Big Island kalua pork, Canadian bacon, smoked mozzarella, pineapple sambal, Sriracha aioli pressed on a roll 18 Goonies Never Say Die Burger*white cheddar, teriyaki-glazed pork belly, sunny-side up egg, lettuce,
Tavern on the Square
d2660z551umiy9.cloudfront.netTHE BLACK BEAN BURGER spiced black bean & quinoa patty, pickled red onions, chipotle aioli, lettuce, tomato and avocado, with your choice of fries or a side green salad 17.5 CHICKEN OR TOFU YELLOW CURRY bell peppers, wild mushrooms, fresh …
McMENAMINS QUEEN ANNE
d2660z551umiy9.cloudfront.netBaja Crispy Chicken 12 Vera Cruz Crispy Cod BURGERS 6-oz fresh, all-natural beef patty served on a bun with lettuce, tomato, red onion, pickles & secret sauce SERVED WITH FRIES OR TOTS substitute a small green salad or soup for …
cMENAMINS STARTERS
d2660z551umiy9.cloudfront.netWHITE Pinot Gris 9.75 / 32 White Rabbit 9.75 / 32 Chardonnay 9.75 / 32 WINERY & CIDER FLIGHTS RED WINE Black Rabbit Red, Pinot Noir, Vintner’s Choice 11 WHITE WINE White Rabbit, Pinot Gris, Chardonnay 11 CIDER Edgefield Hard Apple Cider, Edgefield Blackberry Cider & Edgefield Seasonal Cider 11 WORKING DRINKS
PUBLIC HOUSE SNACKS
d2660z551umiy9.cloudfront.netSUNNYSIDE KID’S MENU Little Dipper Fish & Chips fries & tartar sauce 7.25 Scooby Snack Attack mini corn dogs & fries with ranch 6 Freya’s Garden hummus, ranch, pita bread & veggie sticks 4.75 Ⓥ Wee Rabbit Salad lettuce, cucumber, tomato, croutons, shredded cheddar cheese & ranch 4 Ⓥ Items below are served with your choice of veggie sticks, fries, or tater tots
Kennedy School STARTERS
d2660z551umiy9.cloudfront.netKennedy School DINNER SPECIALTIES Red Eye Salmon Fillet* pan-roasted wild salmon with coffee-bacon jam, Yukon Gold mashed potatoes, garlic-roasted broccolini 29.50 Ⓖ Terminator Steak & Frites* ale-marinated flat iron steak, Terminator steak & horseradish sauces, fries 29.50
STARTERS TAVERN - Login
d2660z551umiy9.cloudfront.netIt started as a country store that, upon repeal of Prohibition in 1933, added draft beer to the offerings. Caught in the middle of union in-fighting, the tavern was bombed and then torched. It carried on for years, though, in an old blacksmith shop, until petering out in the 1960s. Then an infusion of youth, energy and music brought renewed ...
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d2660z551umiy9.cloudfront.netB U RG E 6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles & secret sauce SERVED WITH FRIES OR TOTS substitute a small green salad or soup 1.75 SUBSTITUTE a gluten-free bun for 2 JR's Jumbo Deluxe* bacon, cheddar & a fried egg 18.25 Backyard* bacon, cheddar, grilled onions, Hammerhead BBQ sauce 18.75
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d2660z551umiy9.cloudfront.netAhi Poke* rice, seaweed salad, pickled cucumbers, radish, Sriracha mayo, sesame seeds 13-50© Mai Thai romaine, cabbage, tomato, cucumber, pickled daikon-carrot slaw, cilantro, jalapeño, onion, fried shallots, tom kha peanuts, mai Thai dressing 10.50 / 16 TUESDAY Pu Pu Platter rotating platter specials 18.75 available Tuesday's only LATITUDES
Guide 6 Preparing and Canning Fermented Foods and …
nchfp.uga.eduFermented Foods and Pickled Vegetables 6 6-5 Selection of fresh cucumbers Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds and yields 16 to
CHAPTER 5 PROCESSING AND SAFETY - USDA ARS
www.ars.usda.govpickled vegetable products. These molds, however, require oxygen to grow. When jars or containers of thermally processed acidified vegetables are improperly sealed or cracked, oxygen may get in. Under these conditions, spores that survived heat treatment may germinate and grow on the surface of the liquid inside the container where air is present.
Peppers: Safe Methods to Store, Preserve, and Enjoy
anrcatalog.ucanr.eduthe intensity of pickled peppers by using all hot peppers or blending the hot pep-pers with sweet bell peppers. However, don’t change the total amount of peppers required in the recipe. Salt.Use only plain salt designated as canning or pickling salt. Do not use table salt. Table salt contains additives to keep the salt free-flowing in damp ...
Making Apple Cider - University of Georgia
nchfp.uga.eduDrinking fresh apple cider is a great way to warm up after raking autumn leaves. Making it yourself at home can be an even greater treat. People …