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This guidance is, in general, also applicable for the nutrition labelling of foods under Regulations (EC) No 1925/2006/EC of the European Parliament and the Council on the addition of vitamins and minerals and of certain other substances to foods5 and No 1924/2006 of the European Parliament and of the Council of 20 1 OJ L 165, 30.4.2004, p. 1–141
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