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Estimating nutritional requirements in clinical practice ...
NICE guidelines (2006) •Prescriptions for nutrition support should take account of:- • Energy, protein, fluid, electrolyte, mineral, vitamin, trace element and fibre needs • Activity levels • Underlying clinical condition • Prognosis • GI tolerance, potential metabolic instability and risk of re- feeding problems
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C = Consequence, L = Likelihood and R = Risk Risk ...
www.peng.org.ukPotential Risk What could go wrong? Causes / Hazard Consequences Current controls Risk ranking Recommendations Risk Ranking C L R C L R. 2 Patency of
Dietetic Outcomes Toolkit - PENG
www.peng.org.ukClinical and health status outcomes e.g. laboratory values, weight, blood pressure, risk factor profile changes, signs and symptoms, clinical status, infections, complications (health outcomes). Patient-reported functional or experiential outcomes e.g. quality of …
Healthy Eating for People with an Ileostomy
www.peng.org.ukDairy products are a good source of calcium which is important for healthy bones. These foods also provide protein and some vitamins. Try to take ½ to 1 pint (300-600ml) of milk per day or its equivalent as cheese or yoghurt. One cup of milk (1/3 pint/ …
Estimating Energy and Nitrogen requirements - PENG
www.peng.org.ukGuy’s & St Thomas’ NHS Foundation Trust . and King’s College London . Structure ... • Rule-of-thumb e.g. kcal/kg body weight or kcal/kg fat free mass . 0 500 1000 1500 2000 2500 3000 ... Harris Benedict (HB) Equations (1919) • 239 healthy …
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