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FOOD & BEVERAGE
CHEF’S SPECIALTIES. avocado toast / $17. two eggs “any-style”, guacamole, feta cheese, sweet basil aïoli, toasted sourdough bread. huevos rancheros / $18. two sunny-side-up eggs, black bean quesadilla, avocado, queso fresco, ranchero sauce, pico de gallo, grilled chorizo. lobster mediterranean gf / $21
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20170811 PBR Brunch Menu 5121 - noblehousemenus.com
www.noblehousemenus.comFROM THE GARDEN Local Heirloom Tomato & Baby Mozzarella orange-scented saba balsamic, pesto Baby Field Greens assorted toppings & dressings CHEF-CRAFTED
STARTERS SANDWICHES - noblehousemenus.com
www.noblehousemenus.comMOJITOS all made with fresh muddled lime, mint and pure cane sugar Classic Mojito / 10 captain morgan white rum Mango Mojito / 11 captain morgan white rum and mango purée
SOUP AND SALAD - noblehousemenus.com
www.noblehousemenus.comAPPETIZER Artisan Bread Board $5 asiago batard & fig–honey batard, european style butter, spiced fromage blanc spread Oyster on the half shell $3 Jumbo Shrimp $6 …
GRAND Weddings
www.noblehousemenus.comA t 2 tax g F t A t e. PREMIUM WEDDING PACKAGE • Four hour reception • One hour Premium open bar during the cocktail hour with butler
dinner antipasti secondi primi
www.noblehousemenus.comonsuming raw or uncooed meats outry seafood shefish or eggs may increase your ris of foodborne illness. lease inorm us o any allergies beore ordering.
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