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Genetically Modified (GM) Crops: Techniques and Applications
genetically modified organism (GMO), genetically engineered (GE), bioengineered, and transgenic. ‘Genetically modified’ is an imprecise term and a potentially confusing one, in that virtually everything we eat has been by P. Byrne* modified genetically through domestication from wild species and many generations
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www.cicr.org.inreferred to as transgenic. In other words, genetically engineered organisms are called transgenics. A transgenic may be a plant, an animal or a microbe. Transgenic plants contain foreign gene or genetically modified gene of the same species. The foreign gene may be from a
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www.fao.orgtempered by concerns over regulatory issues and consumer perceptions. Genetically modified (GM) microbial cultures are, however, used in the production of enzymes and various food-processing ingredients such as monosodium glutamate, polyunsaturated fatty acids and …