GLOBAL G.A.P. COMPLIANCE Version 5 - SunnyRidge

1 2016-2017 GLOBAL GAPM anual Version GlobalGAP ManualVersion (Farm Name)3 Contents3 2016 Dole Berry Company Ver. GTable of 7 Section A - 8 Section B - The 9 How GLOBAL Auditing WorksAll Farm 11AF 1 Site History and Site 12AF Introduction to Risk Assessm ents .. 15AF Risk Assessm ent for Site .. 17AF Risk Assessm ent For New Agriculture Sites .. 20AF Site History .. 21AF Managem ent Plan for Site .. 22AF 2 Record Keeping and Internal 23 GLOBAL GAP Version .. 45 Costco Grow ing Area Addendum .. 48 Costco Harvest Crew Addendum .. 51AF Corrective Action for 2011 GLOBAL Pre Audit .. 52AF 3 54AF Written Policy for Health and Safety .. 55AF GLOBAL Farm Signage Requirem ents.

2 59AF Wash Hands Sign .. 60AF Hygiene Training .. 61AF Supervisors Training Food Handling Dos and Don'ts .. 62AF Food Borne Illness Training for Supervisors .. 65AF Entrenam ientopara Supervisores Com o Manejar La Com ida Lo Que Se Debe Y No Se Debe Hacer .. 67AF Entrenam iento de Enferm edades Causadas por Productos Com bestibles .. 71AF Manejo De Alim entos: Deberes Y Cuidados .. 73AF 4 Workers' Health, Safety, and 74AF Workers' Health, Safety, and Welfare .. 75AF Written Procedure for Health and Safety .. 76AF Subcontractors and Visitor Policy .. 77AF Training Records .. 78AF Worker Identification and Certificates .. 79AF Hazard and First Aid.

3 81AF Accident and Em ergency Procedures For .. 82AF Requirem ents for First Aid Kits .. 84AF Protective Clothing/Equipm ent .. 85AF 5- 86AF Subcontractor Assessm ent .. 94AF 6 Waste and Pollution 95AF 7 96AF 8 97AF 9 Recall/Withdrawl ProceduresGLOBAL COMPLIANCE Version 2016 Dole Berry Company Ver. 98AF 10 Food 98AF Food Defense Risk Assessm ent .. 100AF Food Defense Farm Policy .. 101 Visitor Log Registration .. 102AF 11 103AF 12 Logo 104AF Logo Use Policy .. 105AF 13 Traceability and SegregationCrop 117CB 2 Propagation 118CB Propagation Material Treatm ent and Planting .. 119CB 3 Soil Management and 120CB Planting Date.

4 121CB 4 Fertilizer 122CB Records of Application .. 123CB Fertilizer Storage .. 124CB Quarterly Invertory of Inorganic Stored Fertilizer .. 126CB Organic Fertilizer .. 127CB Organic Fertilizer Risk Assessm ent .. 128CB 5 Water 129CB Irrigation/Fertigation Managem ent .. 130CB Irrigation Risk Assessm ent .. 135CB Irrigation/Fertigation Water Use Record .. 136CB Water Quality .. 139CB Water Correction Worksheet .. 140CB 6 Integrated Pest 141CB Technically Responsible Chem ical Policy .. 142CB Observation and Monitoring .. 143CB Chem ical Mode of Action .. 144CB 7 Plant Protection 146CB Advise on Quantity and Type of Plant Protection Production.

5 147CB Records of Application .. 148CB Pre Harvest Interval .. 149CB Records of 150CB Disposal of Surplus Application Mix .. 151CB Plant Protection Product Residue Analysis .. 152CB Risk Assessm ent of MRLs .. 155CB Plant Protection Product Residue Analysis Procedures .. 158CB Laboratory Certificate .. 160CB Action Plan for Product that Exceeds MRL Values .. 161CB Disposition of Product Which Exceeds Maxim um Residue Lim its .. 162CB Plant Protection Product Storage .. 163CB Plant Protection Product Handling .. 164CB 8 165CB Machinery Calibration and Maintenance Records .. 166CB Machinery Calibration Worksheet 5 Contents5 2016 Dole Berry Company Ver.

6 GCB Verification of Scales and Measuring Glassware167 Fruits and 169FV 2 Soil 170FV Soil Fum igation .. 171FV Soil Fum igation Worksheet .. 172FV 3 173FV 4 174FV Pre-Harvest Checklist .. 175FV 5 Harvest and Post Harvest 176FV Hygiene Risk Assessm ent .. 179FV Supervisors Training Food Handling Dos and Don'ts .. 183FV Food Handling Dos and Don'ts .. 184FV Harvest Equipm ent Policy .. 186FV Transportation .. 187FV Vehicle Cleaning Log .. 188FV Packing and Storage .. 189FV Pest Control Blueberry Photo Specifications190 GLOBAL COMPLIANCE Version 2016 Dole Berry Company Ver. GIntroductionFood safety at Dole Berry Company is our top priority.

7 To achieve the highest level of overall food safety,adherence to Good Agricultural Practices (GAP's) on the farm and Good Management Practices (GMP's)in the packinghouses and coolers are standard. Key issues concerning grower responsibility,environmental stewardship and worker protection that Dole growers meet and exceed according to theGlobal GAP ( ) standards of production. These standards include: Monitoring of Water Microbiology: All water sources for Dole berry suppliers and affiliatedpackinghouses are closely monitored including pesticide application water, irrigation water,handwash water, drinking water, cold protection water sources and facility water sources. At aminimum, annual water tests are conducted to ensure no cross contamination from water toproduct.

8 Pesticide Residue Testing: Dole fruit is tested prior to packing for pesticide residues and asnecessary for supply to international markets. Any fruit which does not meet our standards shall not be marketed by Dole. Training Procedures: All employees for Dole berry suppliers must be trained in proper hygiene,worker safety, equipment safety and pesticide safety. Hygiene training includes workerprocedures such as hand washing and proper work attire, correct practices for packing andprocedures concerning product contamination prevention. Fields must be free of all trash anddebris which might attract animals and ultimately lead to food safety contamination risk. Workersare trained on pesticide Re Entry Intervals (REI's) and Pre Harvest Intervals (PHI's), properequipment usage as necessary and emergency procedures among other things.

9 Product Traceability: Dole is able to trace product back to the farm and identify date and locationof a harvested berry in a time efficient manner, regardless of whether that berry was grown in theUS or abroad. The ultimate goal of these standards, the GAP's and GMP's and the procedures that support them is toguarantee the delivery of a safe and reliable supply of quality berries. Top ensure the Dole Berry growers uniformly adhere to food safety requirements, our farms are auditedby an independent third party. The third party auditor has no stake in the outcome of the audits. Theauditor's mandate is to assess the COMPLIANCE of our growers or packing facilities with the set standardsseen in this manual and throughout the food safety program.

10 Through the use of third party audits and acomprehensive food safety program, marketers and consumers can have an increased level of confidencein the integrity of the supply chain of Dole products. Scott ProspectFood Safety ManagerIntroduction7 2016 Dole Berry Company Ver. GSection A - IntroductionThe reasons for adhering to GLOBAL standards are: 1. Maintain consumer confidence in food quality and Minimize detrimental impact to the environment while conserving nature and Reduce the use of Improve the efficiency of natural resource Ensure a responsible attitude toward worker health and safety. Growers who adopt GLOBAL greatly increase their level of food safety.