GLUTEN SENSITIVE DINNER MENU - Patsy's American

1 GLUTEN SENSITIVE DINNER MENURAW BARF resh Oysters*..on the half shell w/ blood orange Shooter*..Tito s handmade vodka, horseradish, cocktail sauce & a fresh jumbo shrimp, fresh lemon & cocktail Platter*..6 oysters, 6 midneck clams, 3 jumbo shrimp, smoked mussels & blood orange Tower*..12 oysters, 6 clams, 6 shrimp, smoked mussels & 1/2 maine lobster served with blood orange mignonette & Grand Marnier Triple Decker*..18 oysters, 9 clams, 9 shrimp, mussels, tuna tartare & a one pound maine with blood orange mignonette & Grand Marnier & SALADSP atsy s Favorite Hickory Smoked Salmon*..rice crackers & remoulade tomatoes, sun dried cranberries, dates, pine nuts & champagne cheese or Laura Chenel goat cheese, add $ spicy with romaine & Reggiano House greens, fresh corn off the cob, tomato, scallions, Cabot aged white cheddar & buttermilk herb Cheese & Spiced greens, sun dried cranberries, dates, tomatoes & champagne Chicken greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese & champagne Salad with Spiced chicken on mixed greens, avocado, fresh corn, grape tomatoes, sun dried cranberries & buttermilk cheese, add $ Steak Salad*.

2 Grilled filet tips, blue cheese, walnuts, apples, celery, dried cranberries, field greens & champagne it Club salad from a fresh maine lobster w. field greens, red grape tomatoes, avocado, fresh corn, bacon, soft cooked egg & champagne free bread available, add $ rice, rainbow quinoa, black beans & beets with chipotle mayo, tomato, havarti, guacamole & hand cut Cheeseburger*..CAB , Tillamook, ketchup, pickles, Dijon mayo & hand cut BBQ Burger*..CAB , Tillamook cheddar, Havarti, hickory BBQ sauce & Cheeseburger*..Certified Angus Beef , pecanwood smoked bacon, American cheese, wicked sauce & fresh, hand cut *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne information is available upon request regarding these items. 080222-18 DThese menu options are based on the most current ingredient information from our suppliers.

3 During normal operations involving shared cooking and preparation areas the possibility exists for food items containing GLUTEN to come into contact with other food products. We are unable to guarantee that any menu items can be completely GLUTEN let us know the level of your GLUTEN sensitivity and a manager will consult with youto ensure your exceptional dining SEAFOOD, CHICKEN & PASTAH ickory Grilled Fresh best available, hand cut in house , mushrooms, tomato & basil, olive oil, garlic & Reggiano , add $4, add $4, add $7 Roasted Half Young with spices, smoked & slow potatoes & brown butter it shrimp, chicken, andouille sausage, tomato, scallions & penne pasta in a spicy creole cream & RIBSBBQ Baby Back fresh, hand cut fries & traditional cole Frites*..hickory grilled, marinated CAB hanger hand cut fries & a field greens Grilled Filet Mignon*..mashed potatoes & a field greens , 6 & Saturday Star Reserve Prime Rib*.

4 Traditional or it mashed potatoes & a field greens horseradish $ , 12 Star Reserve Rib Eye Steak*..mashed potatoes, roasted cremini mushrooms & a field greens UNDER , fountain soda, juice or with choice of fries, unsweetened applesauce or carrots on a GLUTEN free , Hand Cut | Fresh | Mashed | Sweet Potato | Loaded Brussels Sprouts w. Bacon & Spiced Fudge ice cream & candied Flourless Chocolate vanilla ice let us know the level of your GLUTEN sensitivity and a manager will consult with you to ensureyour exceptional dining experience. Our staff and loved ones also have varying degrees of glutensensitivity. We will continue to modify recipes to expand the items on this menu . 080222-18 DAll Food is Available To Go Except Raw Bar ItemsGLUTEN SENSITIVE DINNER menu