GRAND Weddings

1 | | 2000 North Ocean Boulevard, Fort Lauderdale, FLAll pricing subject to a 24% taxable service charge and Florida sales tax. All pricing is subject to wedding PACKAGE Four hour reception One hour Premium open bar during the cocktail hour with butler passed gourmet hors d oeuvres and a chilled display Three hour Premium open bar during the dinner reception Traditional champagne toast Tableside wine service during dinner Exquisitely prepared entrees served or buffet style Premium white linens, silver chargers and white banquet chairs Tables for gifts and your wedding cake Professional wedding specialist on-site to assist in planning and detailing your catering needs Our Preferred Vendors List is offered upon request Complimentary guestroom for Bride and Groom the evening of the wedding (restrictions apply) Reduced Room Rates for guestsAll pricing subject to a 24% taxable service charge and Florida sales tax.

2 All pricing is subject to display of imported and domestic cheeses with fresh baked breads, crackers, crisp fresh cut vegetables, dipping sauces and fresh sliced tropical fruitsCHILLEDC edar-Smoked Scottish Salmoncaper-chive aioli, dill, brioche toasts Beef Tenderloin Bruschettaherbed cheese, tomato, basil, balsamic Gluten-Free Grain Cakesgoat cheese, green curry aioli Pesto Chicken Salad Tartletsgarden oregano Sushi-Grade Tuna Tartarbrown sugar soy, crispy wonton, cilantro Green Garbanzoolive oil, parmesan, crispy ciabatta HOTB readed Artichoke & Goat Cheese Croquettes Wild Mushroom in a Flaky Filo Purse Mushroom & Taleggio Cheese Risotto Balls Edamame-Corn Quesadilla Breaded Coconut Shrimpwasabi-avocado ranch Shrimp Casino Bacon-Wrapped Diver Scallop Chicken-Pistachio Pinwheelasparagus Indian Spiced Chicken Masala Satay Down South Springrollscollard greens, tasso ham Andouille Sausage Cheese Puffs Brisket & Manchego Empanada Mini Short Rib & Fontina Panini Coconut Crusted Shrimpthai chili sauceBUTLER PASSED HORS D OEUVRESP lease select five from the following chilled and hot selectionsAll pricing subject to a 24% taxable service charge and Florida sales tax.

3 All pricing is subject to select oneSeared Ahi Tunaasian marinated vegetable salad,soy sesame ginger sauce, seaweed kettleKatafi-Wrapped Gulf Shrimpbaby arugula, sun-dried tomato pestoBlue Crab Cakebell pepper slaw, chipotle aioliTruffled Mushroom Tartcave-aged gruyere cheeseSALADSAll served with warm dinner rolls and butterPlease select oneSpinach & Cucumber Saladpickled red onion, walnuts, lemon-pancetta vinaigretteClassic Caesar Saladhearts of romaine, classical caesar dressing,parmesan cheese, focaccia croutonsBaby Mixed Greenswatermelon radish, bermuda onions, english cucumber, chardonnay vinaigretteBurrata Mozzarellatomatoes, thai basil, balsamic drizzle, pistachiosAll pricing subject to a 24% taxable service charge and Florida sales tax. All pricing is subject to ESAll entr es are served with chef s starch and vegetable select up to twoSlow-Roasted Frenched Chicken Breast / 160fontina mornayWild Mushroom Truffle Stuffed Chicken Breast / 160leeksPistachio Encrusted Mahi Mahi / 170vanilla bean sauceGrilled Atlantic Salmon / 170shaved fennel, tangerine, basil butter brothBlack Trumpet Mushroom Dusted Florida Grouper / 175red wine butter sauce Charred Flatiron Steak / 165sauce espagnole Braised Short Ribs / 175natural au jus12 oz.

4 Hand Carved Rib Eye Premium Select Beef / 175cilantro lime butter8oz. Filet Mignon Layered / 180boursin cheese, portobello mushroom, herbed demi-glace Jumbo 9oz. Broiled Rock Lobster Tail / 195drawn butterCombination of Grilled 6oz. Petite Filet Mignon &5oz. Broiled Rock Lobster Tail / 205 Eggplant Roulade / 140arugula, roasted red pepper, charred asparagus, goat cheeseAll pricing subject to a 24% taxable service charge and Florida sales tax. All pricing is subject to BUFFET $175 PER PERSON Leafy Green Saladavocado, hearts of palm, tangerine vinaigretteCilantro Lime ColeslawCreamy Trio Potato SaladBaskets of Fresh Coconut Muffinssweet cream honey butterSweet PlantainsSeasoned Island Riceblack beansIsland Skirt Steakonion mojoCitrus & Herb Marinated Chicken Breastmango tomatillo relishPistachio Encrusted Mahi Mahivanilla bean butter sauceKey Largo Blend of Fresh Vegetables in a Savory ButterBEVERAGESO ffered with all buffet Brewed Regular & Decaffeinated CoffeeHot & Iced TeaAll pricing subject to a 24% taxable service charge and Florida sales tax.

5 All pricing is subject to BUFFET $180 PER PERSON Baby Mixed Garden Greensvine-ripened tomatoes, cucumbers, carrots, ciabatta croutons,balsamic vinaigrette dressingBahamian Mixed Bean & Corn Saladroasted red peppersMarinated Mozzarella Saladteardrop tomatoes & petite mozzarella, basil vinaigrette, crisp garlic & herb crostiniHerbed Chicken Breast honey-lemon beurre blancGrilled Atlantic Salmonmelted leeks, meyer lemon, capersFlatiron Steakblood orange mojoWhite and Wild Rice PilafRoasted Red Bliss Potatoesgarlic, fine herbsFresh Steamed Asparagus Spearssavory hollandaise sauceBakery Fresh Breads & Sweet Cream ButterBEVERAGESO ffered with all buffet Brewed Regular & Decaffeinated CoffeeHot & Iced TeaAll pricing subject to a 24% taxable service charge and Florida sales tax. All pricing is subject to BUFFET $195 PER PERSON Mixed Baby Greens Salad with Salad Barcarrots, cucumbers, cheeses, croutons, crispy bacon, cherry tomatoes,garbanzo beans, diced eggs, radishes, imported olives,balsamic vinaigrette & ranch dressingMarinated Cucumbers & Tomato SaladCreamy Tropical Fruit Saladshaved coconutChilled Poached Shrimpspicy cocktail sauceCrab Cakespiquillo aioliPistachio Encrusted Mahi Mahi Filletssweet vanilla bean butterHand-Carved New York Strip Steakforest mushroomsWild Mushroom Truffle Stuffed Chicken BreastleeksTwice Baked Red Bliss PotatoesSteamed Saffron Rice PilafGrilled Asparagus Spearsartichoke salsaBakery Fresh Rolls & Sweet Cream ButterBEVERAGESO ffered with all buffet Brewed Regular & Decaffeinated CoffeeHot & Iced TeaAll pricing subject to a 24% taxable service charge and Florida sales tax.

6 All pricing is subject to STATIONSC hoose four stations / 185 per personChoose five stations / 215 per personVIETNAMESESTEAMED BUN STATIONChef attendant required @ $150 per chefSteamed Buns Filled to Order with Selections of:Mekong Curried ShrimpSoy-Glazed Pulled PorkSpicy Gluten-Free Braised VegetableIncluded Condiment Sauces:Honey SrirachaKimchee DijonBrown Sugar SoyBlack Pepper CaramelSLIDERS STATIONMini Cuban SandwichesBacon-Cheddar BurgersPrime Rib QuesadillasJerked Rare Tunajamaican slaw Vanilla-Sweet Potato FriesSPANISH PAELLA STATIONChef attendant required @ $150 per chefChorizo, Mussels, Shrimp, Chicken & Clams Cookedportuguese saffron, valencia ricePASTA STATIONChef attendant required @ $150 per chefCheese Agnolettimarinara sauceFarfalle Pastaalfredo sauce, chickenAssorted VegetablesFresh Grated ParmesanCheese & Italian Bread Sticks ADD Shrimp / 8 per personSALAD STATIONM esclun Greens, Romaine Hearts, Maytag BlueDried CranberriesCrumbled Goat Cheese, Shaved ParmesanDiced Hickory HamPickled Red OnionsDried Apricots, Candied Pecans & Walnuts, Focaccia CroutonsToasted Pepitas, Alfalfa Sprouts, Cucumbers, Grape TomatoesBalsamic, Ranch.

7 Roasted Shallot Vinaigrette HAND ROLLED SUSHI STATIONS picy Tuna Rollyellowfin tuna, sriracha, toasted sesame, wakameCalifornia Rolllump crab meat, cucumber, avocado, masagoVeggie Rollcucumber, sprouts, carrot, shiitake mushroomSeared Salmon Rollcream cheese, asparagus, red pepperCARVING STATIONSChef attendant required @ $150 per chefSmoked Virginia Hamapricot-dijon glaze Slow-Roasted Prime Ribrosemary horseradish sauce Herb-Rubbed Beef Tenderloinszechuan au poivre sauce Baked Whole Caribbean Red Snapperginger chimichurriAll pricing subject to a 24% taxable service charge and Florida sales tax. All pricing is subject to DISPLAY / 600100 piecesAssortment of Jumbo Shrimp CocktailEast Coast Oysters on the Half ShellJonah Crab ClawsMarinated Greenlip Musselskey lime cocktail sauce, cabernet sauvignon mignonette, herbed dijon sauce, horseradish sauce, tabasco, lemons & limesADD Ice Carving / 500+SUSHI BOAT DISPLAY / 500100 piecesAn Assortment ofsurf & turf rolls, spicy tuna rolls, california rolls, veggie rolls, seared salmon rolls, ginger, wasabi & soy sauceSHRIMP DISPLAY / 500100 piecesJumbo Shrimp Served on Icekey lime cocktail sauce, tabasco, lemons & limesIMPORTED & DOMESTIC CHEESE & DRIED FRUIT DISPLAY / 20 PER PERSONEUROPEAN CHARCUTERIE DISPLAY / 21 PER PERSONC ured MeatsCaper BerriesWhole Grain DijonArtisanal Breads & CrackersVIENNESE TABLE / 21 PER PERSONA ssoted Cakes, Torts.

8 PiesMiniature Cr me BruleeValrhona Chocolate Mousse VerinesFruit TartletsChocolate-Dipped StrawberriesSpecialty CoffeesShaved Chocolate, Whipped Cream & Cinnamon SpiceBAKED BRIE DISPLAY / 17 PER PERSONI mported Brie Wrapped in Puffed PastryBaked to Golden Brown,Sliced Fresh Fruits & Sliced BaguettesSPECIALTY COFFEE STATION / 15 PER PERSONS pecialty Coffee nutmeg, cinnamon, shaved chocolate,whipped cream, hazelnut, amaretto, white chocolate, mocha, vanillaAll pricing subject to a 24% taxable service charge and Florida sales tax. All pricing is subject to DISPLAYL ocally Smoked Scottish Salmon Displaytraditional accoutrementsBrick Oven Bagelsassorted philly cream cheesesA M lange of Freshly Sliced Tropical Fruits & Berriesseasonal sliced fruit, berry displayHouse-Baked Fruit & Cheese PastriesGourmet Muffins & Croissantssweet cream butter, bon maman fruit jams, marmaladesOMELET STATIONChef attendant required @ $150 per chefFarm Fresh Whole EggsEgg WhitesHickory HamApplewood-Smoked BaconLocally Smoked Scottish SalmonRipe Tomatoes, Spanish Onions, Baby Spinach, Button Mushrooms, Bell Peppers, Monterey JackCheddar Cheeses, Pico de Gallo Salsa & Pickled JalapenosBUFFET DISHESCHOICE OFSpecialty Eggs Benedictcanadian bacon & smoked salmon.

9 Buttery hollandaiseCinnamon Brioche French Toastwarm maple syrupApplewood-Smoked BaconCountry Sausage LinksRoasted Red Bliss PotatoesHerbed Chicken Breasthoney-lemon beurre blancChef s Choice of Fresh VegetablesDESSERTA ssorted Cakes, Pies & Miniature DessertsBEVERAGESIced Soft DrinksFreshly Brewed Coffee & DecafSelection of Harney & Sons Black, Green & Herbal TeasSUNRISE CHAMPAGNE BRUNCH $85 PER PERSON Three hours of unlimited champagne, mimosas, spicy bloody mary s, and freshly squeezed Florida Orange pricing subject to a 24% taxable service charge and Florida sales tax. All pricing is subject to DINNER MENUSOUTHERN COMFORT / 65 Chopped Green Tomato Saladgarden greens, cucumbers, sweet onion dressingCajun-Battered Fish & Cheesy GritsButtermilk Fried Chicken Breastcarolina barbeque sauceKey West Shrimp HushpuppiesGreen Bean Succotashsmokey bacon, cornHoney-Citrus Glazed Baby CarrotsCheddar-Chive CornbreadPecan PieMississippi Mud Pie ShotsKey Lime Pie VerinesFreshly Brewed Coffee & DecafSelection of Harney & Sons Black, Green & Herbal TeasFreshly Brewed Iced TeaGRAZIE ITALIANO / 65 Classic Caesarshaved parmesan, focaccia croutons, romaineFresh Mozzarella & Tomato Saladbaby arugula, leafy greens, balsamic reductionAntipasto Plattersalami, mortadella di bologna, capicola, prosciutto, parmesan,fontina cheeseMarinated Vegetable Platterartichoke hearts, roasted red peppers, grilled zucchini, portobello mushrooms.

10 Cherry peppers, sun-dried tomaotes, marinated mixed olivesFarfalle Pastamushroom alfredo, fontinaBaked Rigatonimeatballs, mild italian sausage, fresh mozzarellaRoasted Eggplant ParmesanmarinaraGarlic Bread SticksTiramisu, Biscotti & Mini Panna CottaFreshly Brewed Coffee & DecafSelection of Harney & Sons Black, Green & Herbal TeasFreshly Brewed Iced TeaFLORIBBEAN FEAST / 75 Leafy Green Saladavocado, hearts of palm, tangerine vinaigretteSmokey Ham CroquettasLocal Fish Cevichecitrus, red onion, cilantro, crispy chipsMini Cuban Sandwichesroasted pork, jamon, swiss cheeseHaitian Roasted Pork Griotbraised chunks of roasted marinated pork shoulder, spicy pikliz slawBaked Mahi-Mahigraprefruit mojo Morosblack beans, riceSweet PlanatinsmadurosMini Tres LechesGuava & Cream Cheese PastelitosFreshly Brewed Coffee & DecafSelection of Harney & Sons Black, Green & Herbal TeasADDITIONAL INFORMATION Guaranteed attendance figures are due from the Group ten (10) days prior to the event.