Transcription of Happy HOURHOUR - Pappadeaux
1 SwampthingCrescent City SangriaMONDAY-FRIDAY 3:00-6:30 PMAVAILABLE DINE-IN ONLY AT THE BAR. STRAWBERRY mangeaux TANGO C roc Mango vodka, strawberry, lemon juice, frozen margarita CRESCENT CITY SANGRIA Red wine, Warre s Port, Licor 43, lemon juice & peach OF EDEN Tito s Handmade Vodka, cucumber & lime juice with a chile salt rim Raspberry & melon liqueurs layered with frozen Hurricane & Margarita reg lg On the rocks or frozen reg lg 'S MARTINI Tito s Handmade Vodka, dry vermouth PINOT GRIGIO, CHARDONNAY OR MERLOT LIGHT DRAFT LIGHT LAGER | ABV.
2 Lg Pappadeaux SEAFOOD KITCHEN Happy hourhappy hour 2019 PRI PDX 24, 25 092519 StrawberryMangeaux TangoMini FondeauxCrispy Fried AlligatorHot Boiled ShrimpMONDAY-FRIDAY 3:00-6:30 PMPAPPADEAUX SEAFOOD KITCHEN Happy hourhappy hourCATFISH BEIGNETS with shoestring potatoes PO-BOYchoice of fried catfish or shrimp FRIED ALLIGATOR with fresh cut potato sticks 7. 9 5 CRISPY ORANGE SHRIMP tempura fried shrimp with a sweet & spicy sauce CALAMARI artichoke hearts, with a spicy marinara sauce BOILED SHRIMP FONDEAUX with blackened shrimp & crawfish with Parmesan crostini 2019 PRI PDX 1-12, 14, 16, 18, 21-25, 27, 29, 30, 32, 34, 36-40 092519*Items may be cooked to order, are ser ved raw or undercooked, or may contain raw or uncooked ingredients.
3 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Ser ver of any food allergies prior to ordering. We are not responsible for an individual s allergic reaction to our food or ingredients used in food DINE-IN ONLY AT THE BAR.
