brunch BUFFET FEATURES Made-to-order omelets, pancakes & waffles. Bacon, sausage, breakfast potatoes. Prime Rib & Glazed Ham carving station. Boiled shrimp, fried & blackened catfish, smoked salmon, crawfish etouffee, gumbo & fresh salads. All for :00 am 2:00 pmbrunch 2018 PRI PDX 23 1018brunchSundayFEATURE DRINKS Bloody Mary or Mimosa S brunch Ages 5 - 12 (Ages 4 & under free)
BRUNCH BUFFET FEATURES Made-to-order omelets, pancakes & waffles. Bacon, sausage, breakfast potatoes. Prime Rib & Glazed Ham carving station. Boiled shrimp, fried & blackened catfish,
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1 brunch BUFFET FEATURES Made-to-order omelets, pancakes & waffles. Bacon, sausage, breakfast potatoes. Prime Rib & Glazed Ham carving station. Boiled shrimp, fried & blackened catfish, smoked salmon, crawfish etouffee, gumbo & fresh salads. All for :00 am 2:00 pmbrunch 2018 PRI PDX 23 1018brunchSundayFEATURE DRINKS Bloody Mary or Mimosa S brunch Ages 5 - 12 (Ages 4 & under free)
SERVED DAILY, 11 A.M. - 3 P.M. New Item! Add a Dinner Salad or Caesar Salad 5.20. Seniors, 62 or over, may enjoy lunch menu prices all day. PACKS TO-GO LUNCH FEATURES
©2015 PRI 064047 PDX 22, 23, 26 0815 FEATURE DRINKS Bloody Mary or Mimosa 5.95 CHILDREN’S BRUNCH Ages 5 - 12 9.95 (Ages 4 & under free) ©2017 PRI …
Gluten free menu available. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
©2018 pri pdx 15,19,26 071118 gluten free menu available. *items served raw or uncooked; consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may ...
Gluten free menu available. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A suggested gratuity of 15% to 20% is customary. The amount of gratuity is always discretionary. ©2018 PRI PDX 1-8, 10-12, 14, 16, 21,22, 27, 29, 32, 36, 37, 39 061318
©2018 PRI PDX 25 061318 Served with French Fries. Substitute a Baked Potato 2.95. Add a cup of Gumbo 7.45. FRIED SEAFOOD CAJUN SPECIALTIES STEAK & CHICKEN
New Item! HOT APPETIZERS OYSTER S* O h HALF SELL GULF COAST OSTERS* Dozen 15.95 Hal Doze 9.95 BLE POINT OYSTERS* Dozen 18.95 Hal Doze 12.95 OYSTERS BATON OGE O yster h al hel ake it
STRAWBERRY MANGEAUX TANGO Cîroc Mango vodka, strawberry, fresh lemon juice & frozen margarita 9.95 MARGARITA On the rocks or frozen reg 7.75 lg 9.75
STRAWBERRY MANGEAUX TANGO Cîroc Mango vodka, strawberry, fresh lemon juice & frozen margarita 10.95 MARGARITA On the rocks or frozen reg 8.75 lg 10.75
Sunday Brunch Enjoy our award winning Sunday Brunch surrounded by beautiful views of the Pacific! Menu Cold Food Sushi Bar, Seafood Extravaganza Jumbo Shrimp, Fresh Oysters, Crab Claws, Caviar, Fresh Tropical Fruit Display, Charcuterie
BRUNCH Served every Sunday from 9 a.m. until 2 p.m. Served with Champagne, Mimosa, or Juice Bloody Mary $6 Double Mary $9 Ramos Fizz $7 Bottomless Mimosa $8
Starters Assorted GREEK, SPANISH OLIVES $9.50 Small Board of FRENCH CHEESE SALAMI & SAUCISSON $9.50 Traditional CAESAR Salad -Choice of Anchovies (w/Chicken Breast $14.50) $8.50
Sunday Brunch 12:00PM - 3:00PM Cold Selection Sliced Fruit Carrot, Ginger + Apple Juice shots Assortment of Domestic and International Charcuteries + Cheese
![BRUNCH [saturday & sunday, 11 am – 4 pm]](/cache/preview/f/e/f/5/d/2/b/d/thumb-fef5d2bd43155577974b4cc2a2663003.jpg)
BRUNCH [saturday & sunday, 11 am – 4 pm] traditional yogurt & granola [greek yogurt, house-made granola] - 5 french toast [brioche, banana, powdered sugar] - 8 eggs florentine [tomato, spinach, crumbled prosciutto] - 9
Smoothies Strawberry Fruit Smoothie..... 6.49 Strawberries, Orange and Pineapple Juices, blended with Coconut, Banana, Yogurt and Ice
Carved Ham & Prime Rib Smoked Turkey Breast Salmon Rockefeller Baked Tilapia Etouffee Seasoned Baked Chicken Made-to-order …
BRUNCH Served with fresh fruit, white corn cheese grits, oven roasted potatoes. ANDOUILLE SCRAMBLE Spicy Andouille, tomato, peppers and cheddar-
Consuming raw or undercooked meats, poultry, eggs, or seafood may increase your risk of food borne illness especially if you have certain medical conditions.