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Innkeeper’s Appetizers Soup and Salad
MALTED POTATO WEDGES (VEG) 12 FRENCH ONION SOUP 7/12 Malt Vinegar, Garlic Herb Butter, Malt Aioli Gruyere Cheese, Country Bread Croutons COLOSSAL PRETZEL TWIST (VEG) 15 CHEDDAR ALE SOUP 7/11 Pepper Jack Fondue Tillamook Cheddar, Bristol Beehive Ale, Rye Croutons BEER STEAMED MUSSELS 19 Smoked Chorizo, Garlic Herb Butter
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