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Lack of evidence so far for Noroviruses in food …
1802 Costanzo et al./IFRJ 22(5): 1801-1805 members. Food borne viruses causing human illness can easily spread in this kind of settings leading to a
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Influence of different pre-processing methods in ...
ifrj.upm.edu.myLaim et al IFR 23Suppl: S231-S236 S233 of the spectrum at a certain wavelength. Typically, variances of all wavelengths are standardized to one, which results in an equal influence of the variables
Similarities and distinctions of fish consumption in ...
ifrj.upm.edu.my396 Maciel et al.IFRJ 231: 395-402 account for about 25% of the animal protein intake in the diet of the Portuguese. Consumption habits of fish products are directed to frozen fish …
Time series analysis of factors affecting the demand …
ifrj.upm.edu.my1871 Chung, B. H. and Tan, J. R./IFRJ 22(5): 1870-1877 we attempt to examine whether there is a long run relationship between the demand for local rice and
Phenolic compounds and antioxidant activity of …
ifrj.upm.edu.my1986 Monteiro et al.IFRJ 22(): 18-12 or as deactivators of pro-oxidant metals (Ghiretti et al., 1997). Pequi is the popular name of Caryocar brasiliense Camb…
Evaluation of cloves (Syzygium aromaticum) against ...
ifrj.upm.edu.my2230 Elexson et al./IFRJ 23(5): 2229-2233 Extraction of cloves (Syzygium aromaticum) The dried powder of cloves (100 g) was extracted twice with 200 ml of 100% (v/v) food ...
Antioxidant properties of peels extracts from three ...
ifrj.upm.edu.myidrianny, I., Anggraeni, .A.S. and Insanu, M..IRJ 25(1) : 5 6 59 IC 50 of DPPH scavenging activity and EC 50 of CUPRAC capacity The IC 50 of DPPH scavenging activities and
Methodology of rice beer preparation and various plant ...
ifrj.upm.edu.myMethodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East
Comparison of vitamin C content in citrus fruits by ...
ifrj.upm.edu.myC also has antioxidant properties since it can easily ... method of determining vitamin C content in foods is a chromatographic method using HPLC due to the ... elution procedure with photodiode assay detection at 254 nm. The separations were carried out on Carbon 18 (C 18
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